Questions 9

ATI RN

ATI RN Test Bank

microbiology an introduction 13th edition test bank Questions

Question 1 of 5

Which bacteria are commonly associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria - Salmonella enterica, Clostridium botulinum, and Escherichia coli - are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, Clostridium botulinum causes botulism, and E. coli can lead to severe food poisoning. Each bacterium has different mechanisms of causing illness, but all can be transmitted through contaminated food. Choices A, B, and C alone are incorrect because they do not encompass the full spectrum of bacteria commonly linked to foodborne illnesses.

Question 2 of 5

Characteristic features of infectious process:

Correct Answer: D

Rationale: Step-by-step rationale: 1. Infectious process triggers an immune response to fight off the invading pathogen. 2. The immune response can lead to inflammation, fever, and production of antibodies. 3. Hypersensitivity reactions can also occur in response to the infection. 4. Options A, B, and C are not defining features of the infectious process. Summary: Option D is correct because an infectious process typically leads to an immune response and possibly hypersensitivity reactions. Options A, B, and C are incorrect as they do not specifically relate to the immune response or hypersensitivity reactions in the context of an infectious process.

Question 3 of 5

As per their chemical structure the endotoxins are:

Correct Answer: A

Rationale: The correct answer is A: Lipopolysaccharides. Endotoxins are a type of bacterial toxin found in the outer membrane of Gram-negative bacteria. They consist of lipid A, which is a lipid component, and polysaccharides, making them lipopolysaccharides. Lipoproteins (choice B) and glycoproteins (choice C) do not accurately describe the chemical structure of endotoxins. "None of the above" (choice D) is incorrect as lipopolysaccharides are indeed the chemical structure of endotoxins.

Question 4 of 5

A chronic localized subcutaneous infection characterized by verrucoid lesions on the skin is:

Correct Answer: D

Rationale: The correct answer is D, chromoblastomycosis. This is a chronic localized subcutaneous infection caused by certain fungi, resulting in verrucoid lesions on the skin. The other choices are incorrect because: A: Candidiasis is a superficial fungal infection, not characterized by verrucoid lesions. B: Leprosy is a systemic bacterial infection, not localized to the skin with verrucoid lesions. C: Shingles is caused by the varicella-zoster virus, presenting as a painful rash with blisters, not verrucoid lesions.

Question 5 of 5

The decrease in blood clotting by heparin occurs at which general site of action?

Correct Answer: B

Rationale: The correct answer is B: Extracellular. Heparin works by inhibiting clotting factors in the blood outside of cells, preventing the formation of blood clots. It does not directly affect cellular, neuromuscular, or intracellular processes. By targeting extracellular factors, heparin effectively reduces the ability of blood to clot, making it an effective anticoagulant. The other choices are incorrect because heparin does not act on cellular, neuromuscular, or intracellular sites in the body to decrease blood clotting.

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