Where do B cells mature?

Correct Answer: A

Rationale: The correct answer is A: Bone marrow. B cells mature in the bone marrow where they develop from hematopoietic stem cells. This process involves gene rearrangement and selection for self-tolerance. The bone marrow provides a microenvironment necessary for B cell development. Choices B, C, and D are incorrect because the thymus is where T cells mature, the spleen is involved in immune responses but not B cell maturation, and lymph nodes are sites for immune cell activation and proliferation but not B cell maturation.

Correct Answer: B

Rationale: The correct answer is B: IgE. In Type I hypersensitivity reactions, IgE antibodies are involved. Firstly, upon initial exposure to an allergen, B cells produce IgE antibodies specific to that allergen. IgE antibodies then bind to mast cells and basophils. Upon subsequent exposure to the same allergen, it cross-links the IgE antibodies on mast cells and basophils, leading to degranulation and release of inflammatory mediators like histamine. This results in the symptoms of Type I hypersensitivity reactions. Choice A (IgA) is incorrect because IgA is mainly involved in mucosal immunity. Choice C (IgG) is incorrect because while IgG can be involved in Type II and Type III hypersensitivity reactions, it is not the primary antibody in Type I hypersensitivity. Choice D (IgM) is incorrect because IgM is typically involved in the primary immune response, not in Type I hypersensitivity reactions.

Correct Answer: B

Rationale: The correct answer is B because Type IV hypersensitivity reactions are delayed and T cell-mediated. Upon exposure to an antigen, sensitized T cells, specifically CD4+ T cells, release cytokines that recruit and activate macrophages and other effector cells, leading to tissue damage. Choice A is incorrect because Type I hypersensitivity reactions are immediate and IgE-mediated. Choice C is incorrect because immune complex-mediated hypersensitivity reactions are typically associated with Type III hypersensitivity. Choice D is incorrect because histamine release by mast cells is characteristic of Type I hypersensitivity reactions, not Type IV.

Correct Answer: D

Rationale: The correct answer is D: Systemic lupus erythematosus (SLE). Type I hypersensitivity involves IgE-mediated reactions to allergens, leading to immediate responses like asthma, food allergies, and anaphylaxis. SLE is an autoimmune disease involving immune complexes and not IgE antibodies. Therefore, SLE is not directly associated with Type I hypersensitivity. Asthma, food allergies, and anaphylaxis are all examples of Type I hypersensitivity reactions due to IgE-mediated mechanisms.

Correct Answer: B

Rationale: The correct answer is B: Urushiol oil. Urushiol oil is the allergen in poison ivy that triggers contact dermatitis. When urushiol oil comes into contact with the skin, it can cause an allergic reaction leading to redness, itching, and inflammation. Histamine (choice A) is a compound released by the body in response to allergens but is not the specific chemical in poison ivy. Lipopolysaccharide (LPS) (choice C) is a component of the outer membrane of certain bacteria and not present in poison ivy. C3a (choice D) is a complement protein involved in the immune response but not related to poison ivy dermatitis.