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microbiology an introduction 13th edition test bank Questions
Question 1 of 9
When preparing a dental plaque smear and staining it according to the gram method, a student during microscopy detected there various violet and pink microorganisms. What structural component of microorganisms causes different response to stains?
Correct Answer: A
Rationale: The correct answer is A: Cell wall. In the Gram staining method, the primary differentiation of bacteria is based on the composition of their cell walls. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet dye and appears purple under the microscope. On the other hand, Gram-negative bacteria have a thinner layer of peptidoglycan and an outer membrane, which allows the crystal violet dye to be washed out during the decolorization step and take up the counterstain safranin, appearing pink. The different responses to stains are primarily due to the structural differences in the cell walls of these two types of bacteria. Summary: - Choice A: Cell wall is correct because it determines the differential staining in Gram staining. - Choice B: Cytoplasm is incorrect as it does not directly influence the staining properties of bacteria. - Choice C: Cytoplasmic membrane is incorrect as it is not the main structural
Question 2 of 9
Which bacteria are known to cause food poisoning?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.
Question 3 of 9
Chemically, most enzymes are
Correct Answer: A
Rationale: The correct answer is A: proteins. Enzymes are mostly composed of proteins due to their complex structure and specific amino acid sequences that are essential for their catalytic activity. Proteins have active sites that bind to substrates and facilitate chemical reactions. Lipids (B), nucleic acids (C), and carbohydrates (D) do not possess the necessary properties and structures to function as enzymes. Lipids serve as energy storage molecules and cell membrane components, nucleic acids store genetic information, and carbohydrates are primarily used for energy production.
Question 4 of 9
A businessman came to India from South America. On examination the physician found that the patient was suffering from sleeping-sickness. What was the way of invasion?
Correct Answer: B
Rationale: The correct answer is B: As a result of mosquito's bites. Sleeping sickness, also known as African trypanosomiasis, is caused by the parasite Trypanosoma transmitted by tsetse flies, not mosquitoes. Tsetse flies are primarily found in Africa, not South America. Choice A is incorrect as bug bites do not transmit sleeping sickness. Choice C is incorrect as contaminated fruits and vegetables do not transmit the disease. Choice D is incorrect as dirty hands do not play a role in the transmission of sleeping sickness.
Question 5 of 9
A 70-year-old man was admitted to the hospital after suffering extensive third-degree burns. Three days later he spiked a fever and there was pus on the dressing that had blue-green colour. Gram stain of the pus revealed gram-negative rods. The most possible cause of these findings is:
Correct Answer: A
Rationale: The correct answer is A: The pyocyanin released by Pseudomonas aeruginosa. Pyocyanin is a blue-green pigment produced by Pseudomonas aeruginosa, a common cause of nosocomial infections in burn patients. The presence of blue-green pus and gram-negative rods in the wound along with fever suggests an infection with Pseudomonas aeruginosa. The other choices are incorrect because E. Coli typically causes gastrointestinal infections and releases enterotoxins, Staphylococcus aureus releases hemolysins causing hemolysis of red blood cells, and Shigella dysenteriae releases shigatoxin causing bloody diarrhea, none of which match the clinical presentation described in the question.
Question 6 of 9
Staphylococcal scalded skin syndrome is most common in:
Correct Answer: A
Rationale: The correct answer is A: infants. Staphylococcal scalded skin syndrome is most common in infants because their immune systems are not fully developed, making them more susceptible to Staphylococcus aureus infections. This bacteria produces exotoxins that cause the skin to blister and peel, characteristic of the syndrome. Adolescents, young adults, and the elderly have more mature immune systems, making them less vulnerable to this specific infection. Therefore, infants are at a higher risk for developing Staphylococcal scalded skin syndrome compared to other age groups.
Question 7 of 9
What is the role of bacterial plasmids?
Correct Answer: C
Rationale: The correct answer is C: Carry genes for antibiotic resistance. Bacterial plasmids are small, circular DNA molecules that can be transferred between bacteria, carrying genes such as antibiotic resistance. This allows bacteria to survive in the presence of antibiotics. Plasmids do not directly play a role in protein synthesis (choice A) or DNA replication (choice B). Plasmids are not responsible for motility (choice D) as that function is usually carried out by flagella or other cellular structures.
Question 8 of 9
The causative agent of botulism causes severe food poisoning. Specify the most characteristic morphological feature of botulism causative agent:
Correct Answer: D
Rationale: The correct answer is D: Thin mobile bacillus with central spore. This is because the causative agent of botulism, Clostridium botulinum, is a gram-positive bacillus that typically appears as a thin rod-shaped bacterium with a central endospore. This characteristic morphology is essential in the identification of Clostridium botulinum. A: Gram-positive bacillus with subterminal spore - This is incorrect as Clostridium botulinum typically has a central endospore, not a subterminal one. B: Thick gram-positive non-spore-forming bacillus - This is incorrect as Clostridium botulinum forms endospores, although they are not thick. C: Gram-positive bacillus with terminal spore - This is incorrect as the spore of Clostridium botulinum is typically central, not terminal.
Question 9 of 9
When preparing a dental plaque smear and staining it according to the gram method, a student during microscopy detected there various violet and pink microorganisms. What structural component of microorganisms causes different response to stains?
Correct Answer: A
Rationale: The correct answer is A: Cell wall. In the Gram staining method, the primary differentiation of bacteria is based on the composition of their cell walls. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet dye and appears purple under the microscope. On the other hand, Gram-negative bacteria have a thinner layer of peptidoglycan and an outer membrane, which allows the crystal violet dye to be washed out during the decolorization step and take up the counterstain safranin, appearing pink. The different responses to stains are primarily due to the structural differences in the cell walls of these two types of bacteria. Summary: - Choice A: Cell wall is correct because it determines the differential staining in Gram staining. - Choice B: Cytoplasm is incorrect as it does not directly influence the staining properties of bacteria. - Choice C: Cytoplasmic membrane is incorrect as it is not the main structural