Questions 9

ATI RN

ATI RN Test Bank

Mastering Microbiology Test Bank Questions

Question 1 of 5

When examining a patient presumptively diagnosed with food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he ate the day before. What is the most probable cause of infection?

Correct Answer: A

Rationale: The correct answer is A: Homemade canned meat. Botulism is caused by the Clostridium botulinum bacteria, which thrives in low-oxygen environments like improperly canned food. Homemade canned meat poses a higher risk of contamination as it may not have been processed correctly, allowing the bacteria to grow and produce toxins. Custard pastry, sour cream, and strawberries are less likely to cause botulism as they are not typically associated with the bacteria unless improperly handled or stored. Homemade canned meat is the most probable cause based on the characteristic symptoms of botulism and the conditions that favor the growth of Clostridium botulinum in canned food.

Question 2 of 5

Precipitation reaction can be converted into agglutination reaction by coating soluble antigen onto

Correct Answer: D

Rationale: The correct answer is D: All of these. Coating soluble antigen onto Bentonite particles, RBCs, or Latex particles can convert a precipitation reaction into an agglutination reaction. This is because soluble antigens bind to their specific antibodies, causing the particles to clump together, visible as agglutination. Bentonite particles, RBCs, and Latex particles all provide surfaces for the antigen-antibody interaction to occur, leading to agglutination. Therefore, all of these options are correct for converting precipitation reactions to agglutination reactions.

Question 3 of 5

By precipitation of tuberculin, a purified protein derivative (PPD) is obtained. It is used in:

Correct Answer: A

Rationale: The correct answer is A: Mantoux test. The Mantoux test is used to screen for tuberculosis by injecting PPD intradermally. The presence of a delayed hypersensitivity reaction indicates prior exposure to Mycobacterium tuberculosis. The Schick test (B) is used to test for immunity to diphtheria, while the Dick test (C) is used to test for immunity to scarlet fever. Therefore, the correct use of PPD is in the Mantoux test for tuberculosis screening.

Question 4 of 5

Chlorine belongs to which of the following chemical groups?

Correct Answer: A

Rationale: The correct answer is A: Halogens. Chlorine belongs to the halogens group because it is a nonmetal element in group 17 of the periodic table. Halogens are highly reactive elements that have 7 electrons in their outer shell, making them eager to gain an electron to achieve stability. Chlorine specifically is a diatomic molecule with the chemical symbol Cl and atomic number 17. Option B: Heavy metals are elements with high atomic weights and densities, such as lead and mercury, which are not related to chlorine. Option C: Phenols are a class of organic compounds containing a hydroxyl group bonded to an aromatic ring, not related to chlorine. Option D: Alcohols are organic compounds characterized by the presence of a hydroxyl group (-OH), also not related to chlorine.

Question 5 of 5

Which bacteria produce exotoxins that can cause severe gastrointestinal illness?

Correct Answer: D

Rationale: The correct answer is D, All of the above. Clostridium botulinum produces botulinum toxin causing botulism, Vibrio cholerae produces cholera toxin leading to severe diarrhea, and certain strains of Escherichia coli produce toxins causing gastrointestinal illness. Each bacterium has specific exotoxins that can result in severe gastrointestinal symptoms. Therefore, all three choices are correct in producing exotoxins that can cause severe gastrointestinal illness.

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