What type of bacteria is responsible for causing tuberculosis?

Correct Answer: A

Rationale: The correct answer is A: Mycobacterium tuberculosis. This bacterium is responsible for causing tuberculosis, as it has unique characteristics that allow it to infect the lungs and evade the immune system, leading to a chronic infection. Mycobacterium tuberculosis is a slow-growing, acid-fast bacterium that can survive and replicate within macrophages, causing the characteristic granulomas seen in tuberculosis. Choice B, Escherichia coli, is a common gut bacterium and is not responsible for tuberculosis. Choice C, Clostridium botulinum, causes botulism, not tuberculosis. Choice D, Salmonella enterica, causes food poisoning, not tuberculosis.

Correct Answer: B

Rationale: The correct answer is B: Protein synthesis. Bacterial ribosomes are responsible for translating the genetic information from mRNA into proteins. This process involves the binding of transfer RNA molecules carrying amino acids to the ribosome and the formation of peptide bonds between the amino acids to create proteins. DNA replication (A) is carried out by DNA polymerase enzymes, not ribosomes. Energy production (C) is primarily the function of mitochondria in eukaryotic cells, and cell division (D) is regulated by a complex network of proteins and signaling pathways, not ribosomes.

Correct Answer: D

Rationale: The correct answer is D: All of the above. Escherichia coli, Salmonella enterica, and Pseudomonas aeruginosa are all known to cause urinary tract infections (UTIs) in humans. E. coli is the most common cause of UTIs, accounting for about 80-85% of cases. S. enterica and P. aeruginosa are less common but can still infect the urinary tract under certain circumstances. Therefore, all three bacteria can potentially cause UTIs, making option D the correct choice. Choices A, B, and C are incorrect because they do not cover the full range of bacteria known to cause UTIs.

Correct Answer: C

Rationale: The correct answer is C: Thick peptidoglycan layer. Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain during Gram staining. This thick layer is a key characteristic feature that helps differentiate Gram-positive bacteria from Gram-negative bacteria. Rationale: 1. Gram-positive bacteria retain the crystal violet stain due to their thick peptidoglycan layer. 2. This thick layer provides structural support and protection to the cell. 3. Gram-positive bacteria lack an outer membrane, which is a feature of Gram-negative bacteria (Choice A). 4. Thin peptidoglycan layer is a characteristic of Gram-negative bacteria, not Gram-positive (Choice B). 5. Presence of LPS (lipopolysaccharide) is a feature of Gram-negative bacteria, not Gram-positive (Choice D). In summary, the presence of a thick peptidoglycan layer is a characteristic feature of Gram-positive

Correct Answer: A

Rationale: The correct answer is A: Borrelia burgdorferi. This bacterium is associated with Lyme disease, a tick-borne illness. Borrelia burgdorferi is transmitted to humans through the bite of infected black-legged ticks. It causes a range of symptoms, including fever, rash, joint pain, and neurological problems. Summary: B: Clostridium botulinum is associated with botulism, a serious illness caused by a toxin produced by this bacterium. C: Escherichia coli is a common bacterium found in the intestines of humans and animals, some strains can cause food poisoning. D: Streptococcus pneumoniae is a bacterium that can cause pneumonia and other respiratory infections, but not Lyme disease.