ATI RN
ATI Capstone Adult Medical Surgical Assessment 2 Questions
Question 1 of 5
What should a healthcare provider teach a patient who has experienced an acute episode of gastritis?
Correct Answer: A
Rationale: The correct answer is A: Avoid foods high in potassium. During an acute episode of gastritis, it is advisable to avoid foods high in potassium as they can exacerbate symptoms. Potassium-rich foods may irritate the stomach lining, leading to increased discomfort. Choices B, C, and D are incorrect. Avoiding foods high in sodium is not specifically related to managing gastritis. Increasing exercise to reduce stress is a good general recommendation but not directly related to managing gastritis symptoms. Drinking milk as a snack is not recommended for gastritis as dairy products can sometimes worsen symptoms due to their fat content.
Question 2 of 5
What should a healthcare provider monitor for in a patient with hypokalemia?
Correct Answer: A
Rationale: Corrected Rationale: Muscle weakness is a common symptom of hypokalemia and should be closely monitored in affected patients. Hypokalemia is a condition characterized by low potassium levels in the blood, which can lead to muscle weakness, cramps, and even paralysis. While bradycardia (slow heart rate) can be associated with severe hypokalemia, monitoring for muscle weakness is more specific to the condition. Checking deep tendon reflexes is not typically a primary monitoring parameter for hypokalemia. Monitoring for hyperglycemia is not directly related to hypokalemia, as hypokalemia is primarily associated with potassium levels in the blood.
Question 3 of 5
A patient with GERD is receiving dietary teaching from a nurse. What should the nurse recommend?
Correct Answer: A
Rationale: The correct recommendation for a patient with GERD is to avoid foods like mint and pepper, as these can help reduce gastric acid secretion and alleviate symptoms. Mint and pepper are known to relax the lower esophageal sphincter, leading to increased reflux. Increasing fluid intake before meals (choice B) may worsen GERD symptoms by distending the stomach. Eating three large meals per day (choice C) can also aggravate GERD because large meals can lead to increased gastric pressure and reflux. Avoiding drinking water with meals (choice D) is generally recommended for GERD; however, the most crucial advice in this case is to avoid mint and pepper for better symptom management.
Question 4 of 5
What is a typical symptom of a hemorrhagic stroke in a patient?
Correct Answer: A
Rationale: A sudden, severe headache is a common symptom of a hemorrhagic stroke due to brain bleeding. This headache is often described as the worst headache of one's life. Gradual onset of numbness (choice B) is more characteristic of an ischemic stroke, where a blood clot blocks an artery in the brain. Loss of consciousness (choice C) can occur in severe cases of stroke but is not specific to hemorrhagic strokes. Loss of speech ability (choice D) is more associated with ischemic strokes affecting language centers of the brain.
Question 5 of 5
What is the priority intervention for a patient with unstable angina?
Correct Answer: A
Rationale: The correct answer is to administer nitroglycerin. Nitroglycerin is the priority intervention for a patient with unstable angina as it helps dilate blood vessels, improve blood flow to the heart, relieve chest pain, and prevent further cardiac damage. Establishing IV access (choice B) may be important but is not the priority over administering nitroglycerin in this scenario. Auscultating heart sounds (choice C) and administering aspirin (choice D) are also important aspects of managing unstable angina, but they are not the immediate priority intervention when a patient is experiencing chest pain.