ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
What kinds of foods do people who live in food deserts typically lack?
Correct Answer: A
Rationale: Correct Answer: Fresh fruits and vegetables are often unavailable in food deserts, where access to nutritious, perishable foods is limited. Choice B, energy-dense foods, is incorrect because these are more likely to be available in food deserts, contributing to health issues. Choice C, beef or pork products, is incorrect as the focus is on the lack of fresh produce. Choice D, grains and cereals, is incorrect as these are staple foods that are more commonly found even in areas classified as food deserts.
Question 2 of 5
Mr. Bradley has been advised to limit his dairy product intake. What principle regarding fluid intake should be followed?
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
Furosemide (Lasix) is a drug used to _____.
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 4 of 5
Which mineral is essential for wound healing?
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
Which nursing diagnosis has nutritional implications?
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.