What is the nurse’s evaluation of Mr. Singer not testing for proper placement of his nasogastric tube?

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Question 1 of 5

What is the nurse’s evaluation of Mr. Singer not testing for proper placement of his nasogastric tube?

Correct Answer: D

Rationale: The correct answer is D) The greatest danger for Mr. Singer is the aspiration of the feeding into his lung. Proper placement of a nasogastric tube is essential to prevent complications such as aspiration, which can lead to serious consequences including pneumonia or respiratory distress. Aspiration occurs when gastric contents enter the lungs due to improper placement of the tube, risking Mr. Singer's respiratory function and overall health. Option A is incorrect because simply stopping before feeding does not address the potential harm already present from improper tube placement. Option B is incorrect as there is always a risk of the tube entering the trachea if not properly placed. Option C is incorrect as the absence of immediate breathing difficulties does not guarantee the safety of feeding with a misplaced tube. In an educational context, nurses must understand the importance of verifying nasogastric tube placement before any instillation of feedings to prevent serious complications. This scenario highlights the critical thinking skills and vigilance required in nursing practice to ensure patient safety and well-being.

Question 2 of 5

What nursing measure would be most helpful in soliciting Mr. Ross’s cooperation with arm and shoulder exercises?

Correct Answer: D

Rationale: The correct answer is D) Ask Mr. Ross which times are most convenient for him to exercise. This option is the most patient-centered and empowers Mr. Ross to be an active participant in his care. By involving him in the decision-making process, he is more likely to cooperate with the exercises as they will be scheduled at times that suit his preferences and routine. Option A is incorrect because telling Mr. Ross when to do the exercises may not align with his daily schedule and could lead to resistance. Option B is also incorrect as providing a booklet may not address Mr. Ross's individual needs or preferences. Option C, teaching Mrs. Ross, may not directly engage Mr. Ross in the process, potentially leading to reduced motivation and compliance. In an educational context, it is essential for nurses to involve patients in their care decisions to promote patient autonomy and adherence to treatment plans. By understanding patient preferences and individualizing care, nurses can enhance patient cooperation and outcomes.

Question 3 of 5

In a client receiving opiate therapy, which of the following should the nurse closely monitor for in order to minimize the risk for imbalanced nutrition?

Correct Answer: B

Rationale: In a client receiving opiate therapy, monitoring for anorexia and nausea is crucial to minimizing the risk for imbalanced nutrition. Opiates can often cause gastrointestinal side effects, such as decreased appetite and nausea, leading to inadequate food intake and potential malnutrition. By closely monitoring for these symptoms, the nurse can intervene early by providing nutritional support or adjusting the medication regimen to prevent nutritional imbalances. Option A, diarrhea, is less likely to contribute to imbalanced nutrition in this scenario, as it may lead to fluid and electrolyte imbalances rather than directly affecting food intake. Option C, GI tract infection, is a separate issue that would require specific interventions but is not directly related to imbalanced nutrition caused by opiate therapy. Option D, gastric ulcer, is also a different concern that may result from factors like stress or infection, rather than the anorexia and nausea associated with opiate therapy. Educationally, understanding the effects of opiates on the gastrointestinal system and their potential impact on nutrition is essential for nurses caring for patients on these medications. By recognizing the signs of imbalanced nutrition early on and implementing appropriate interventions, nurses can help promote optimal patient outcomes and well-being.

Question 4 of 5

In a client diagnosed with superficial mycotic infections, which of the following should the nurse closely monitor for infection?

Correct Answer: B

Rationale: In a client diagnosed with superficial mycotic infections, the nurse should closely monitor the skin, hair, and nails for signs of infection. This is the correct answer because superficial mycotic infections typically affect these areas of the body. Fungal infections on the skin can present as redness, itching, scaling, or other skin changes. Hair and nails are also common sites for fungal infections, manifesting as changes in texture, color, or thickness. Monitoring the eyes and ears (option A) is not typically associated with superficial mycotic infections unless there is a specific fungal infection affecting these areas. Subcutaneous tissues (option C) are deeper tissues below the skin and are not typically affected by superficial mycotic infections. The mouth and teeth (option D) are more commonly associated with bacterial or viral infections rather than fungal infections. In an educational context, understanding the manifestations and common sites of fungal infections is crucial for nurses to provide appropriate care and monitor for potential complications. By knowing where superficial mycotic infections are most likely to occur, nurses can implement targeted assessments and interventions to promote effective treatment outcomes for their clients.

Question 5 of 5

What type of infectious agent may the client have been exposed to if they recently ate meat in Europe?

Correct Answer: D

Rationale: In this scenario, the correct answer is D) Prions. Prions are infectious agents composed of abnormal proteins that can cause neurodegenerative diseases such as Creutzfeldt-Jakob disease (CJD) in humans. Eating contaminated meat, particularly from animals with prion diseases like bovine spongiform encephalopathy (BSE) in Europe, can result in exposure to prions. Option A) Fungi, Option B) Bacteria, and Option C) Protozoa are incorrect in this context. Fungi are eukaryotic organisms, bacteria are prokaryotes, and protozoa are single-celled eukaryotic organisms. None of these can cause diseases similar to prion diseases through meat consumption. This question highlights the importance of understanding different infectious agents and their modes of transmission. Educating healthcare professionals on prion diseases is crucial for recognizing and managing potential cases, especially in regions where these diseases are prevalent. Understanding the unique characteristics of prions helps in preventing and controlling their spread, contributing to better patient care and public health.

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