What is the absorbable unit of a protein?

Correct Answer: A

Rationale: Amino acids are the correct answer because they are the building blocks of proteins that the body absorbs after digestion. Pepsin, choice B, is incorrect as it is an enzyme that aids in the digestion of proteins, not the absorbable unit of them. Choices C and D, glucose and sucrose, are wrong because they are types of sugars, not proteins.

Correct Answer: A

Rationale: In pharmacology, understanding the starting material for sex hormones is crucial for grasping hormone synthesis pathways and their impact on various physiological processes. The correct answer is A) cholesterol. Cholesterol serves as the precursor for the synthesis of all steroid hormones, including sex hormones like estrogen, progesterone, and testosterone. It is converted into pregnenolone, which is the common precursor for all steroid hormones in the body. Option B) phospholipid is incorrect because it is not directly involved in the synthesis of sex hormones. Phospholipids are essential components of cell membranes and are not a precursor for steroid hormone synthesis. Option C) saturated is incorrect as it refers to a type of fatty acid, not a starting material for sex hormones. Saturated fats are not directly involved in the synthesis of steroid hormones. Option D) triglyceride is also incorrect because it is a storage form of energy in the body and is not a precursor for sex hormone synthesis. Educationally, knowing that cholesterol is the starting material for sex hormones provides a foundational understanding of how these hormones are synthesized and regulated in the body. This knowledge is essential for healthcare professionals to comprehend hormone-related disorders and the pharmacological interventions used to treat them effectively.

Correct Answer: C

Rationale: In the context of pharmacology and nutrition, understanding protein digestion is crucial. The correct answer, option C, states that the end products of protein digestion are amino acids, which is true. Proteins are broken down into amino acids through the process of digestion. Option D is incorrect because proteins and polypeptides are primarily digested in the stomach by pepsin, not in the large intestine by trypsin as mentioned in option B. Pepsin is an enzyme produced in the stomach that begins the breakdown of proteins into peptides. It is important to grasp the process of protein digestion as it influences the body's ability to absorb essential amino acids necessary for various physiological functions. A comprehensive understanding of how proteins are broken down and absorbed can help healthcare professionals make informed decisions regarding patient nutrition and medication management. This knowledge is particularly vital in pharmacology when considering drug interactions with protein-rich diets or supplements that may impact digestion and absorption processes.

Correct Answer: B

Rationale: In the process of carbohydrate digestion, the correct answer is B) salivary amylase. Salivary amylase is an enzyme secreted by the salivary glands in the mouth. It plays a crucial role in the initial breakdown of carbohydrates into smaller molecules like maltose and dextrins. This starts the process of carbohydrate digestion even before food reaches the stomach. Now, let's analyze why the other options are incorrect: A) Pepsin is a digestive enzyme produced in the stomach that works on breaking down proteins, not carbohydrates. C) Cholecystokinin (CCK) is a hormone released by the small intestine in response to the presence of fats and proteins, not carbohydrates. D) Secretin is another hormone produced in the small intestine that primarily regulates the pH of the stomach by stimulating the release of bicarbonate from the pancreas, it does not play a role in carbohydrate digestion. Educationally, understanding the role of salivary amylase in initiating carbohydrate digestion highlights the importance of oral processing of food and the coordination of digestive enzymes throughout the gastrointestinal system. This knowledge is foundational in comprehending the complex process of nutrient breakdown and absorption in the human body.

Correct Answer: B

Rationale: In pharmacology and nutrition, understanding the impact of fatty acids on cardiovascular health is crucial. The correct answer is option B, EPA and DHA. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 fatty acids found in fatty fish and have been extensively studied for their beneficial effects on reducing cardiovascular disease risk. Option A is incorrect because trans fatty acids and saturated fatty acids are known to increase cardiovascular disease risk rather than reduce it. Option C is incorrect because partially hydrogenated oils contain harmful trans fats, which are detrimental to heart health. Option D is incorrect because while omega-3 and EPA are beneficial, saturated fatty acids are associated with increased cardiovascular risk. Educationally, this question highlights the importance of recognizing the specific types of fatty acids that can positively or negatively impact cardiovascular health. It underscores the need for individuals to consume adequate levels of omega-3 fatty acids like EPA and DHA while limiting intake of saturated and trans fats to promote a healthy heart. Understanding these distinctions empowers individuals to make informed dietary choices to support cardiovascular wellness.