What is a viral capsid

Correct Answer: A

Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.

Correct Answer: A

Rationale: The correct answer is A: Cell wall. In the Gram staining method, the primary differentiation of bacteria is based on the composition of their cell walls. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet dye and appears purple under the microscope. On the other hand, Gram-negative bacteria have a thinner layer of peptidoglycan and an outer membrane, which allows the crystal violet dye to be washed out during the decolorization step and take up the counterstain safranin, appearing pink. The different responses to stains are primarily due to the structural differences in the cell walls of these two types of bacteria. Summary: - Choice A: Cell wall is correct because it determines the differential staining in Gram staining. - Choice B: Cytoplasm is incorrect as it does not directly influence the staining properties of bacteria. - Choice C: Cytoplasmic membrane is incorrect as it is not the main structural

Correct Answer: D

Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.

Correct Answer: A

Rationale: The correct answer is A: infants. Staphylococcal scalded skin syndrome is most common in infants because their immune systems are not fully developed, making them more susceptible to Staphylococcus aureus infections. This bacteria produces exotoxins that cause the skin to blister and peel, characteristic of the syndrome. Adolescents, young adults, and the elderly have more mature immune systems, making them less vulnerable to this specific infection. Therefore, infants are at a higher risk for developing Staphylococcal scalded skin syndrome compared to other age groups.

Correct Answer: D

Rationale: The correct answer is D because Mycobacterium tuberculosis is a straight or slightly curved rod with occasional polymorphism. This bacterium does not conform to the characteristics of gram-negative coccus (A), gram-positive coccus (B), or gram-negative rod (C). Mycobacterium tuberculosis is characterized by its unique cell wall composition, which includes high lipid content and mycolic acids, contributing to its acid-fast staining property. The other choices are incorrect because they do not accurately describe the morphology of Mycobacterium tuberculosis.

Correct Answer: C

Rationale: The correct answer is C: mesophiles. Mesophiles are microorganisms that thrive in moderate temperatures, typically between 25°C and 40°C. This temperature range is ideal for their growth and reproduction. Thermophiles (A) prefer high temperatures, psychrophiles (B) thrive in cold temperatures, and psychrotrophs (D) can grow at refrigeration temperatures but have an optimal range above 20°C. Therefore, the mesophiles are the best fit for organisms that show optimal growth in moderate temperatures.

Correct Answer: A

Rationale: The correct answer is A: Epidemic typhus. This disease is caused by the bacterium Rickettsia prowazekii, which is transmitted by body lice. The symptoms include high fever, body rash, and tiny wounds due to scratching. The presence of lice in the clothing suggests a possible lice-borne disease like epidemic typhus. Summary: - B: Tularemia is caused by the bacterium Francisella tularensis, transmitted through ticks, deer flies, and contact with infected animals. Lice are not involved in its transmission. - C: Scabies is a skin infestation caused by the mite Sarcoptes scabiei, leading to itching and skin rashes. It is not associated with high fever or lice infestation. - D: Malaria is caused by Plasmodium parasites, transmitted by infected mosquitoes. The symptoms differ from those described in the scenario, and lice are not involved in its

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is the most common bacteria responsible for causing urinary tract infections due to its ability to adhere to the urinary tract lining and multiply rapidly. It is a normal inhabitant of the gut and can enter the urinary tract through improper hygiene practices. Salmonella enterica and Neisseria gonorrhoeae are typically associated with other infections like food poisoning and gonorrhea, respectively. Mycobacterium tuberculosis causes tuberculosis, not urinary tract infections. Thus, based on its prevalence and pathogenicity in the urinary tract, E. coli is the correct choice.

Correct Answer: C

Rationale: Neonatal meningitis is commonly caused by E. coli K1 and group B streptococci due to their ability to cross the blood-brain barrier in newborns. E. coli K1 is a frequent cause in early-onset cases, while group B streptococci are common in late-onset cases. Neisseria meningitidis and streptococcus agalactiae are not as likely to cause neonatal meningitis. Listeria and shigella are also uncommon causes in neonates. Therefore, choice C is the most likely pair of organisms responsible for neonatal meningitis.