Questions 9

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

What action should the nurse take first for a client with Listeria food poisoning?

Correct Answer: D

Rationale: Identifying the source of Listeria is crucial for preventing further cases.

Question 2 of 5

This quality is being demonstrated by a Nurse who raise the side rails of a confused and disoriented patient?

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 3 of 5

Health practitioners evaluate disease progression in HIV-infected patients by measuring the concentrations of helper T cells and circulating virus, called _____.

Correct Answer: D

Rationale: The viral load is the measure of the amount of circulating virus in the blood and is used to evaluate the progression of HIV infection.

Question 4 of 5

In the US, low iron intake is often associated with?

Correct Answer: C

Rationale: Diets high in sugar and fat often lack essential nutrients like iron, leading to a risk of iron deficiency anemia, especially when iron-rich foods are not consumed adequately.

Question 5 of 5

The most important quality of a nurse during a Nurse-Patient interaction is:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

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