ATI RN
microbiology chapter 14 test bank Questions
Question 1 of 5
Virulence
Correct Answer: D
Rationale: The correct answer is D because virulence refers to the degree of pathogenicity of a microorganism, which can vary and is not a constant characteristic. It can be measured using LD50, which is the lethal dose that kills 50% of the test population. Therefore, all the statements in options A, B, and C are true and collectively provide a comprehensive understanding of virulence.
Question 2 of 5
Which organism is responsible for cholera?
Correct Answer: B
Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by this specific bacterium. Vibrio cholerae produces a toxin that leads to severe diarrhea and dehydration. Salmonella typhi causes typhoid fever, Escherichia coli can cause various infections but not cholera, and Shigella dysenteriae causes dysentery, not cholera. Therefore, the correct choice is B.
Question 3 of 5
Infections of the reproductive tract resulting from the introduction of microorganisms through a medical procedure are called:
Correct Answer: D
Rationale: The correct answer is D: iatrogenic infections. Iatrogenic infections refer to infections caused by medical or surgical treatment, including procedures that introduce microorganisms into the body. In this case, infections of the reproductive tract caused by medical procedures fall under this category. A: Chronic infections do not specifically refer to infections caused by medical procedures. B: Endogenous infections arise from organisms already present in or on the body, not introduced through medical procedures. C: Systemic infections affect the entire body, not specific to infections caused by medical procedures. Therefore, the term "iatrogenic infections" is the most appropriate choice in this context.
Question 4 of 5
Which of the following diseases is generally caused by contaminated food?
Correct Answer: B
Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.
Question 5 of 5
The development of polioviruses on cell cultures is characterized by:
Correct Answer: A
Rationale: The correct answer is A: Cytopathic effect. This is because polioviruses cause visible changes in infected cells, leading to cell damage and death, known as cytopathic effect. This is a key characteristic of viral infection. Choice B (Cytotoxic effect) is incorrect as it refers to the toxicity of a substance to cells, not the specific effect of polioviruses. Choice C (Cytolytic effect) is incorrect as it specifically refers to cell lysis, which is not the primary mechanism of poliovirus infection. Choice D (They Don't Change The Cell Cultures) is incorrect because polioviruses do indeed cause changes in cell cultures due to their cytopathic effect.
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