Questions 9

ATI RN

ATI RN Test Bank

ATI Nutrition Practice Test B 2019 Questions

Question 1 of 5

Transmission of HIV from an infected individual to another person occurs:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 2 of 5

Substance abuse is different from substance dependence in that, substance dependence:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 3 of 5

A patient following a vegetarian diet might be at risk for deficiency in which nutrient?

Correct Answer: B

Rationale: Vitamin B12 is primarily found in animal products, so vegetarians may need supplementation.

Question 4 of 5

To prevent injury and strain on the muscles, the nurse should observe proper body mechanics. Among the following, which is a principle of proper body mechanics?

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

Question 5 of 5

A nurse is planning a menu for a client with a folic acid deficiency anemia. Which food should the nurse recommend that is high in folate?

Correct Answer: B

Rationale: The correct answer is B: ½ cup of asparagus. Asparagus is high in folate, making it a suitable recommendation for clients with folic acid deficiency anemia. Folate is essential in the production of red blood cells, which is crucial in managing anemia. Choices A, C, and D do not contain as much folate as asparagus and are not the best options for addressing a folic acid deficiency anemia.

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