The role of adhesins in gram positive bacteria is carried out by:

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Question 1 of 9

The role of adhesins in gram positive bacteria is carried out by:

Correct Answer: A

Rationale: Adhesins in gram positive bacteria are typically carried out by surface structures such as lipoteichoic acids. These molecules help the bacteria adhere to host cells or tissues. Lipoteichoic acids are specific to gram positive bacteria and play a crucial role in initiating infections. Fimbriae, flagella, and short chain mycolic acids are not primarily responsible for adhesion in gram positive bacteria. Fimbriae are more commonly found in gram negative bacteria, flagella are involved in motility, and short chain mycolic acids are specific to mycobacteria. Therefore, the correct answer is A, lipoteichoic acids.

Question 2 of 9

Bacteria that thrive in high salt concentrations are called:

Correct Answer: C

Rationale: The correct answer is C: halophiles. Halophiles are bacteria that thrive in high salt concentrations due to their ability to regulate osmotic pressure. They have adapted mechanisms to survive in such extreme environments. Option A, acidophiles, thrive in acidic conditions, not high salt concentrations. Option B, thermophiles, thrive in high temperature environments. Option D, mesophiles, thrive in moderate temperature conditions, not necessarily high salt concentrations. Therefore, the correct choice is C as it specifically refers to bacteria that thrive in high salt concentrations.

Question 3 of 9

Which of the following does NOT describe Cephalosporins

Correct Answer: D

Rationale: The correct answer is D: interferes with protein synthesis. Cephalosporins are beta-lactam antibiotics that work by inhibiting bacterial cell wall synthesis, not protein synthesis. They are bactericidal and have a relatively broad spectrum of activity against various bacteria. Choice A, B, and C all describe characteristics of cephalosporins, making them incorrect options.

Question 4 of 9

A 45-year-old patient complains of fever up to 40oC, general weakness, headache and spasmodic contraction of muscles in the region of a shin wound. The patient got injured five days ago when tilling soil and didn't seek medical attention. What kind of wound infection can be suspected?

Correct Answer: A

Rationale: Step 1: The patient's symptoms align with tetanus infection, such as muscle spasms and fever. Step 2: Tetanus is caused by Clostridium tetani bacteria found in soil. Step 3: The wound from tilling soil provides an entry point for the bacteria. Step 4: Delayed seeking medical attention increases the risk of tetanus development. Step 5: Tetanus toxin affects the nervous system, leading to muscle stiffness and spasms. Summary: Choice A is correct due to symptom alignment, bacterial source, wound type, delayed treatment, and specific neurological effects. Choices B, C, and D lack these specific connections to the given scenario.

Question 5 of 9

A patient ill with amebiasis was prescribed a certain drug. The use of alcohol together with this drug is contraindicated because the drug inhibits metabolism of ethyl alcohol. What drug is it?

Correct Answer: A

Rationale: Rationale: 1. Metronidazole is known to inhibit aldehyde dehydrogenase, an enzyme involved in alcohol metabolism. 2. Inhibition of this enzyme leads to accumulation of acetaldehyde, causing unpleasant symptoms when alcohol is consumed. 3. This reaction is known as the disulfiram-like reaction. 4. Reserpine, Clonidine, and Diazepam do not have this specific mechanism of action. Summary: - Option A (Metronidazole) is correct due to its inhibition of alcohol metabolism. - Options B, C, and D are incorrect as they do not exhibit this interaction with alcohol metabolism.

Question 6 of 9

Which of the following bacteria is associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria mentioned (Clostridium botulinum, Salmonella enterica, Escherichia coli) are associated with foodborne illnesses. Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause food poisoning. Each of these bacteria can contaminate food and lead to illnesses when consumed. Therefore, selecting all of the above is the correct choice. The other choices (A, B, C) are incorrect because each of those bacteria individually is associated with foodborne illnesses.

Question 7 of 9

OSHA was established in

Correct Answer: B

Rationale: The correct answer is B: 1971. OSHA, the Occupational Safety and Health Administration, was established in 1971 under the Occupational Safety and Health Act signed by President Richard Nixon. This act aimed to ensure safe and healthy working conditions for employees by setting and enforcing standards. Choices A, C, and D are incorrect as OSHA was not established in those years. Option A (1921) is too early, option C (1980) is after OSHA was already established, and option D (1985) is also too late. Therefore, the correct answer is B, 1971, as it aligns with the historical establishment of OSHA.

Question 8 of 9

Which of the following bacteria are capable of surviving in low-oxygen environments?

Correct Answer: B

Rationale: The correct answer is B: Facultative anaerobes. Facultative anaerobes can survive in both oxygen-rich and oxygen-poor environments by switching between aerobic and anaerobic metabolism. They have the flexibility to use oxygen if present but can also ferment in the absence of oxygen. Obligate anaerobes (A) cannot survive in the presence of oxygen, obligate aerobes (C) require oxygen for survival, and microaerophiles (D) require low levels of oxygen for growth, unlike facultative anaerobes.

Question 9 of 9

Which bacteria is commonly associated with hospital-acquired infections?

Correct Answer: C

Rationale: The correct answer is C: Staphylococcus aureus. This bacterium is commonly associated with hospital-acquired infections due to its ability to cause a wide range of infections and its resistance to multiple antibiotics. Staphylococcus aureus can cause skin infections, pneumonia, bloodstream infections, and surgical site infections, making it a significant threat in healthcare settings. Escherichia coli (choice A) is more commonly associated with foodborne illnesses. Clostridium difficile (choice B) is known for causing antibiotic-associated diarrhea. Bacillus anthracis (choice D) is primarily associated with anthrax infections, which are not typically acquired in hospital settings.

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