ATI RN
ATI Gastrointestinal System Quizlet Questions
Question 1 of 5
The nurse is performing a colostomy irrigation on a client. During the irrigation, a client begins to complain of abdominal cramps. Which of the following is the most appropriate nursing action?
Correct Answer: C
Rationale: If a client experiences abdominal cramps during a colostomy irrigation, it is appropriate to stop the irrigation temporarily to allow the cramps to subside.
Question 2 of 5
Which of the following areas is the most common site of fistulas in clients with Crohn's disease?
Correct Answer: A
Rationale: The anorectal area is the most common site of fistulas in clients with Crohn's disease.
Question 3 of 5
Which of the following symptoms indicates diverticulosis?
Correct Answer: A
Rationale: Diverticulosis often has no symptoms and is usually found incidentally during tests for other conditions.
Question 4 of 5
A 30-year old client experiences weight loss, abdominal distention, crampy abdominal pain, and intermittent diarrhea after the birth of her 2nd child. Diagnostic tests reveal gluten-induced enteropathy. Which foods must she eliminate from her diet permanently?
Correct Answer: C
Rationale: Gluten-induced enteropathy, or celiac disease, requires the elimination of gluten-containing grains like wheat, barley, and rye. Dairy, proteins, and carbohydrates are not excluded unless the client has specific intolerances.
Question 5 of 5
A client with gastric cancer can expect to have surgery for resection. Which of the following should be the nursing management priority for the preoperative client with gastric cancer?
Correct Answer: B
Rationale: The priority for preoperative management of a client with gastric cancer is the correction of nutritional deficits.
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