ATI RN
mcgraw hill microbiology test bank Questions
Question 1 of 9
The most common congenital infection worldwide is due to:
Correct Answer: A
Rationale: The correct answer is A: CMV (Cytomegalovirus). CMV is the most common congenital infection worldwide due to its high prevalence and ability to be transmitted from mother to fetus during pregnancy. It can lead to serious complications such as hearing loss, developmental delays, and vision problems in newborns. Listeria monocytogenes (B) is a foodborne pathogen, not typically associated with congenital infections. Rubella Virus (C) can cause congenital rubella syndrome but is less common globally compared to CMV. Syphilis (D) can also be transmitted from mother to fetus, but its prevalence and impact on congenital infections are lower compared to CMV.
Question 2 of 9
A child is presumably ill with diphtheria. A specimen of affected mucous membrane of his pharynx was taken for analysis. The smear was stained and microscopic examination revealed yellow rods with dark blue thickenings on their ends. What structural element of a germ cell was revealed in the detected microorganisms?
Correct Answer: A
Rationale: The correct answer is A: Volutin granules. Volutin granules are metachromatic granules that stain dark blue with methylene blue or Leishman stain. In diphtheria-causing bacteria, Corynebacterium diphtheriae, these granules are typically seen as yellow rods with dark blue thickenings on their ends when stained. Volutin granules are storage inclusions composed of polymetaphosphate that serve as an energy reserve for the bacteria. The presence of these granules in the detected microorganisms indicates the characteristic feature of Corynebacterium diphtheriae. Summary of other choices: B: Plasmids are extrachromosomal DNA molecules that are not typically visible on stained smears. C: Capsules are outer protective layers that are not visible on stained smears. D: Spores are reproductive structures formed by certain bacteria, not typically seen in Corynebacterium diphtheriae.
Question 3 of 9
The most common congenital infection worldwide is due to:
Correct Answer: A
Rationale: The correct answer is A: CMV (Cytomegalovirus). CMV is the most common congenital infection worldwide due to its high prevalence and ability to be transmitted from mother to fetus during pregnancy. It can lead to serious complications such as hearing loss, developmental delays, and vision problems in newborns. Listeria monocytogenes (B) is a foodborne pathogen, not typically associated with congenital infections. Rubella Virus (C) can cause congenital rubella syndrome but is less common globally compared to CMV. Syphilis (D) can also be transmitted from mother to fetus, but its prevalence and impact on congenital infections are lower compared to CMV.
Question 4 of 9
In 8 days after a surgery the patient develops tetatus. The surgeon suspects this condition to be caused by suture material contaminated by tetanus agent. The material is delivered to a bacteriological laboratory. What nutrient medium is required for primary inoculation of the suture material?
Correct Answer: D
Rationale: The correct answer is D, Kitt-Tarozzi medium. This medium is specifically designed for the isolation and cultivation of Clostridium tetani, the bacteria responsible for tetanus. The other options, Sabouraud agar, Endo agar, and Hiss medium, are not suitable for the growth of Clostridium tetani. Sabouraud agar is used for fungal cultures, Endo agar is a selective medium for enteric bacteria, and Hiss medium is used for the cultivation of anaerobic bacteria other than Clostridium tetani. Therefore, the Kitt-Tarozzi medium is the most appropriate choice for isolating and identifying the tetanus agent in this scenario.
Question 5 of 9
Parents with ill child came to the infectionist. They worked in one of the Asian countries for a long time. Child has eathy colored skin, loss of appetite, laxity, enlarged liver, spleen, peripheral glands. What protozoan illness can this child have?
Correct Answer: C
Rationale: The correct answer is C: Visceral leishmaniasis. This disease is caused by the protozoan parasite Leishmania, which is transmitted by sandfly bites. The symptoms described in the question, such as enlarged liver and spleen, peripheral gland enlargement, and eathy colored skin, are characteristic of visceral leishmaniasis. Amebiasis (choice A) typically presents with gastrointestinal symptoms, Balantidiasis (choice B) is caused by a different parasite and presents with dysentery, and Lambliasis (choice D) is caused by Giardia lamblia and presents with diarrhea.
Question 6 of 9
Giardiasis is a waterborne gastrointestinal disease caused by Giardia intestinalis, which is a:
Correct Answer: A
Rationale: Step 1: Giardiasis is caused by Giardia intestinalis, which is a well-known protozoan parasite. Step 2: Protozoans are single-celled eukaryotic organisms commonly found in water sources. Step 3: Giardia intestinalis infects the intestine, causing symptoms like diarrhea and abdominal cramps. Step 4: Bacteria (Choice B) are prokaryotic organisms, different from protozoans. Step 5: Fungi (Choice C) are also eukaryotic but are not responsible for causing Giardiasis. Step 6: Viruses (Choice D) are not cellular and cannot independently cause Giardiasis. In summary, the correct answer is A (protozoan) because Giardia intestinalis is a protozoan parasite specifically known to cause Giardiasis, while the other choices (Bacterium, Fungus, Virus) do not match the characteristics of the
Question 7 of 9
All of the following are methods for food preservation except
Correct Answer: B
Rationale: The correct answer is B: Disinfection. Disinfection is not a method for food preservation but rather a process of destroying harmful microorganisms on surfaces. A: Pasteurization involves heating food to kill pathogens, preserving the food. C: Irradiation uses radiation to kill bacteria and parasites, extending shelf life. D: Ultrahigh-temperature pasteurization involves heating food at very high temperatures to extend shelf life. In summary, disinfection is not a method used to preserve food but rather to clean surfaces.
Question 8 of 9
Which one of all the clostridia that are associated with the disease myonecrosis/gas-gangrene can produce enterotoxin and could be responsible for the development of food intoxications:
Correct Answer: B
Rationale: The correct answer is B: Clostridium perfringens. This bacterium is associated with myonecrosis/gas gangrene and can produce enterotoxin causing food intoxication. Clostridium septicum (A) is associated with wound infections but not known for food intoxications. Clostridium histolyticum (C) is not typically associated with myonecrosis or food intoxications. Clostridium novyi (D) is known for causing black disease in sheep and cattle, not food intoxications.
Question 9 of 9
Which of the following is a key feature of Mycobacterium tuberculosis?
Correct Answer: C
Rationale: The correct answer is C: Acid-fast cell wall. Mycobacterium tuberculosis is characterized by its unique cell wall composition, containing high levels of mycolic acids which make it acid-fast. This property allows it to resist decolorization during acid-fast staining procedures. This distinguishes it from other bacteria. A: Producing spores is not a key feature of Mycobacterium tuberculosis. Spore formation is more commonly associated with bacterial species such as Bacillus and Clostridium. B: Mycobacterium tuberculosis is not Gram-negative. It is classified as acid-fast Gram-positive. D: Mycobacterium tuberculosis does not produce toxins as a key feature. Its pathogenicity is more closely related to its ability to evade host immune responses and persist in host tissues.