The MOST common cause of food protein-induced enteropathy is

Questions 230

ATI RN

ATI RN Test Bank

Pediatric Clinical Nurse Specialist Exam Questions Questions

Question 1 of 5

The MOST common cause of food protein-induced enteropathy is

Correct Answer: C

Rationale: Cow's milk protein is the most frequent trigger of food protein-induced enteropathy, which can cause malabsorption and chronic diarrhea.

Question 2 of 5

A normal platelet count with prolonged bleeding time is seen in:

Correct Answer: B

Rationale: Von Willebrand disease affects platelet function rather than count, leading to prolonged bleeding time despite a normal platelet count.

Question 3 of 5

In pica disorder, the MOST appropriate statement is

Correct Answer: D

Rationale: Pica requires persistent consumption of non-food items for at least one month to meet diagnostic criteria.

Question 4 of 5

What is the average lifespan of normal human platelets in circulation?

Correct Answer: C

Rationale: Platelets typically survive for about 10 days before being removed by the spleen.

Question 5 of 5

Of the following, the MOST common factor that increases the likelihood of drowning in adolescents (USA) is:

Correct Answer: C

Rationale: Alcohol consumption significantly increases the risk of drowning in adolescents by impairing judgment and motor coordination, which increases the likelihood of water-related accidents.

Access More Questions!

ATI RN Basic


$89/ 30 days

 

ATI RN Premium


$150/ 90 days

 

Similar Questions