ATI RN
foundations in microbiology test bank Questions
Question 1 of 5
The mold that produces penicillin is an example of:
Correct Answer: D
Rationale: The correct answer is D: amensalism. Penicillin mold produces a substance that inhibits the growth of bacteria, but it does not benefit nor harm the bacteria directly. This relationship is characterized by one organism (the mold) negatively affecting another (the bacteria) without any benefit or harm to itself. In parasitism (A), one organism benefits at the expense of another. In mutualism (B), both organisms benefit from the relationship. In commensalism (C), one organism benefits while the other is unaffected. Therefore, the mold producing penicillin fits the definition of amensalism.
Question 2 of 5
When a smear is stained by Burri-Gins method a mucous structure that is tightly bound with the cellular wall of bacteria and has well-defined outer boundaries can be detected. This element of a bacteria cell is called:
Correct Answer: A
Rationale: The correct answer is A: Capsule. A capsule is a mucous structure tightly bound to the bacterial cell wall with distinct outer boundaries. This structure helps bacteria evade the host immune system, resist desiccation, and adhere to surfaces. In contrast, spores are resistant structures formed by certain bacteria for survival, filaments are long chains of bacterial cells, and ribosomes are cellular organelles responsible for protein synthesis. Therefore, based on the characteristics described in the question, the most appropriate choice is A: Capsule.
Question 3 of 5
A patient has food poisoning. Laboratory analysis revealed a culture of anaerobic gram-positive spore-forming bacteria. What is the most likely kind of the isolated causative agent?
Correct Answer: A
Rationale: The correct answer is A: C. perfringens. This is because Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium commonly associated with food poisoning. It produces toxins that cause gastrointestinal symptoms. Proteus vulgaris (B) and P. mirabilis (C) are gram-negative bacteria not typically associated with food poisoning. Vibrio parahemolyticus (D) is a gram-negative bacterium causing seafood-related gastroenteritis, not spore-forming or anaerobic.
Question 4 of 5
The organism often called “flesh-eating bacteria†is:
Correct Answer: C
Rationale: The correct answer is C: Streptococcus pyogenes. This bacterium is commonly known as "flesh-eating bacteria" due to its ability to cause severe tissue destruction and necrotizing fasciitis. Streptococcus pyogenes produces toxins that break down skin and muscle tissues. Staphylococcus aureus (A) can cause skin infections but is not typically associated with necrotizing fasciitis. Staphylococcus epidermidis (B) is a normal skin flora and rarely causes infections. Propionibacterium acnes (D) is associated with acne and not known for causing tissue destruction. Therefore, the correct choice is Streptococcus pyogenes due to its unique ability to cause severe tissue damage and necrotizing fasciitis.
Question 5 of 5
Prophylaxis of smallpox and revaccination is performed:
Correct Answer: D
Rationale: The correct answer is D because smallpox vaccination provides long-lasting immunity, often for a lifetime. Revaccination is not necessary as the initial vaccine confers sufficient protection. Choice A is incorrect because yearly revaccination is unnecessary and excessive. Choice B and C are also incorrect as there is no need for revaccination every second or third year. The key is to understand that smallpox vaccination typically provides lifelong immunity, making ongoing revaccination unnecessary.
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