ATI RN
ATI Proctored Nutrition Exam Questions
Question 1 of 5
The mechanism behind most CKD in patients without diabetes is mediated by:
Correct Answer: B
Rationale: In non-diabetic patients, CKD is often mediated by immune system responses. Chronic inflammation triggered by immune system dysfunction can contribute to progressive kidney damage. Therefore, the correct answer is 'immune systems.' Choices A, C, and D are incorrect because CKD in non-diabetic patients is primarily associated with immune system abnormalities rather than enzyme, catabolic, or hormonal systems.
Question 2 of 5
A pregnant woman has applied to use WIC services to supplement her food intake. The WIC program would provide vouchers for _____ in this situation.
Correct Answer: C
Rationale: The correct answer is C: whole grain bread. The WIC program aims to provide nutritious foods to support a healthy diet during pregnancy. Whole grain bread is a good source of fiber and essential nutrients. Choice A, lean beef, is a protein source but may not be as versatile as whole grain bread in providing a variety of nutrients essential during pregnancy. Choice B, fruit-flavored yogurt, may contain added sugars and may not offer the same level of essential nutrients as whole grain bread. Choice D, refried beans, is a good source of protein and fiber, but whole grain bread is often a staple recommended in pregnancy for its nutritional benefits.
Question 3 of 5
In a patient with osteoporosis, which mineral is essential to prevent further bone loss?
Correct Answer: D
Rationale: Calcium is crucial in preventing bone loss in patients with osteoporosis.
Question 4 of 5
The equal sharing of resources is known as _____.
Correct Answer: D
Rationale: The correct answer is D, distributive justice. Distributive justice involves the fair and equitable distribution of resources among all individuals in society. Option A, autonomy, refers to the right of individuals to make their own decisions. Option B, ethics, pertains to moral principles. Option C, disclosure, refers to the act of making information known.
Question 5 of 5
In a patient with chronic kidney disease, which dietary modification is recommended?
Correct Answer: B
Rationale: Reducing potassium intake is important for patients with chronic kidney disease to prevent hyperkalemia.
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