ATI RN
mastering microbiology test bank Questions
Question 1 of 5
The major function of bacterial flagella is:
Correct Answer: B
Rationale: The correct answer is B: Movement of the bacterial cell. Bacterial flagella are whip-like appendages that enable bacteria to move towards nutrients or away from harmful substances. This movement is essential for survival, dispersal, and colonization. Choice A is incorrect because attachment is primarily mediated by other structures like pili. Choice C is incorrect as protein synthesis occurs inside the cell and is not directly related to flagella. Choice D is incorrect as nutrient absorption is typically carried out through specific channels or transport systems, not by flagella.
Question 2 of 5
A bacteriological laboratory received sputum sample of a patient suffering from tuberculosis. Bacterioscopic examination of smears and detection of tuberculosis bacillus can be realized by one of enrichment methods that involves processing of sputum only with solution of caustic soda. What is this method called?
Correct Answer: B
Rationale: The correct answer is B: Inactivation. In this method, the sputum sample is processed with a solution of caustic soda, which helps to kill any contaminants present and preserve the tuberculosis bacillus for microscopic examination. This step is crucial in ensuring accurate detection of the bacillus. A: Homogenization involves breaking down the sample to make it uniform, but it does not necessarily involve using caustic soda for inactivation. C: Flotation is a method used to separate different components based on their density and is not specific to inactivating tuberculosis bacillus. D: Filtration involves passing a sample through a filter to separate particles based on size and is not related to inactivating the tuberculosis bacillus.
Question 3 of 5
When examining a patient presumptively diagnosed with food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he ate the day before. What is the most probable cause of infection?
Correct Answer: A
Rationale: The correct answer is A: Homemade canned meat. Botulism is caused by the Clostridium botulinum bacteria, which thrives in low-oxygen environments like improperly canned food. Homemade canned meat poses a higher risk of contamination as it may not have been processed correctly, allowing the bacteria to grow and produce toxins. Custard pastry, sour cream, and strawberries are less likely to cause botulism as they are not typically associated with the bacteria unless improperly handled or stored. Homemade canned meat is the most probable cause based on the characteristic symptoms of botulism and the conditions that favor the growth of Clostridium botulinum in canned food.
Question 4 of 5
Which of the following bacteria are unable to synthesize ATP?
Correct Answer: A
Rationale: The correct answer is A: Chlamydia. Chlamydia lacks the essential enzymes for ATP synthesis and relies on host cell ATP. Enterococci, Rickettsia, and Staphylococci possess the necessary enzymes for ATP synthesis through cellular respiration. Chlamydia's inability to synthesize ATP makes it dependent on the host cell for energy production, distinguishing it from the other bacteria listed.
Question 5 of 5
Which of the following antibodies indicates acute measles infection
Correct Answer: C
Rationale: The correct answer is C: Anti-measles IgM. During acute measles infection, the body produces IgM antibodies specific to the measles virus. This indicates a recent or current infection. A: Anti-mumps IgM and B: Anti-rubella IgM are specific to mumps and rubella viruses, respectively, not measles. D: Anti-CMV IgM is specific to cytomegalovirus, not measles. In summary, choice C is correct because Anti-measles IgM is the specific antibody indicating acute measles infection, while the other choices are antibodies related to different viruses.