The main structural components of viruses are

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Question 1 of 9

The main structural components of viruses are

Correct Answer: A

Rationale: Step-by-step rationale for choice A: 1. Viruses contain genetic material in the form of nucleic acids (DNA or RNA). 2. Proteins are essential for the structure and function of viral particles. 3. Nucleic acids (genetic material) and proteins are the two main components of viruses. 4. Therefore, choice A (nucleic acid and proteins) is correct. Summary: - Choice B (nucleic acids and lipids) is incorrect as lipids are not a main structural component of viruses. - Choice C (lipids and proteins) is incorrect as nucleic acids are essential components of viruses. - Choice D (proteins and glycoproteins) is incorrect as glycoproteins are a type of protein and not a separate component in viruses.

Question 2 of 9

Bacillus cereus may cause?

Correct Answer: B

Rationale: Bacillus cereus is known to cause food poisoning due to the production of toxins in contaminated food. It is not the causative agent of anthrax or endocarditis. The correct answer is B because Bacillus cereus is commonly associated with foodborne illnesses, leading to symptoms such as nausea, vomiting, and diarrhea. It's essential to understand the specific characteristics and pathogenicity of Bacillus cereus to differentiate it from other bacterial infections.

Question 3 of 9

The most common causes of urinary tract infections are:

Correct Answer: A

Rationale: The correct answer is A: Bacteria. Urinary tract infections (UTIs) are primarily caused by the invasion of bacteria into the urinary tract. Bacteria, especially Escherichia coli (E. coli), are the most common culprits. They enter the urinary tract through the urethra and can multiply in the bladder, leading to infection. Viruses (choice B) and fungi (choice C) are not typical causes of UTIs. "None of the above" (choice D) is incorrect as bacteria are indeed the main cause of UTIs.

Question 4 of 9

Passage of antibodies from one person to another is called

Correct Answer: A

Rationale: Passive immunity is the transfer of pre-formed antibodies from one individual to another, providing immediate protection. This process does not involve the recipient's immune response, hence it is called passive. Active immunity, on the other hand, involves the individual's immune system producing its own antibodies after exposure to an antigen. Innate immunity refers to the body's natural defense mechanisms present from birth, not involving antibodies. Therefore, the correct answer is A: passive immunity.

Question 5 of 9

The cell-mediated immunity is mainly mediated by:

Correct Answer: A

Rationale: The correct answer is A: T-lymphocytes. Cell-mediated immunity involves the activation of T-lymphocytes, which play a crucial role in recognizing and killing infected cells. T-lymphocytes include cytotoxic T cells, helper T cells, and regulatory T cells, all of which are involved in different aspects of cell-mediated immunity. Monocytes (choice B) are a type of white blood cell involved in phagocytosis but are not the main mediators of cell-mediated immunity. B-lymphocytes (choice C) are involved in humoral immunity, producing antibodies, not cell-mediated immunity. Choice D (A+B+C) is incorrect because cell-mediated immunity is mainly mediated by T-lymphocytes.

Question 6 of 9

Boiling items in water for __________ minutes will kill most vegetative bacteria and viruses.

Correct Answer: D

Rationale: The correct answer is D (15-Oct) because boiling items for at least 15 minutes is necessary to effectively kill most vegetative bacteria and viruses. This duration ensures that the water reaches a high enough temperature to destroy harmful microorganisms. Choices A, B, and C are incorrect because they do not provide a sufficient amount of time for the water to reach the necessary temperature to effectively kill bacteria and viruses. Shorter durations may not be effective in ensuring food safety.

Question 7 of 9

A patient with diarrhea had stool culture revealing non-lactose-fermenting, Gram-negative rods. The bacteria were oxidase-positive and fermentative. What is the most likely causative agent?

Correct Answer: C

Rationale: The correct answer is C: Salmonella typhi. The patient's symptoms of diarrhea and the characteristics of non-lactose-fermenting, Gram-negative rods that are oxidase-positive and fermentative are consistent with Salmonella typhi. Salmonella typhi is the causative agent of typhoid fever, which presents with symptoms like diarrhea. Pseudomonas aeruginosa (choice A) is oxidase-positive but not fermentative. Escherichia coli (choice B) is both lactose-fermenting and oxidase-negative. Shigella dysenteriae (choice D) is oxidase-negative. Therefore, Salmonella typhi is the most likely causative agent based on the given information.

Question 8 of 9

The intracellular fluid has a high concentration of:

Correct Answer: B

Rationale: Step-by-step rationale: 1. Sodium is the major cation in the intracellular fluid. 2. It plays a crucial role in maintaining cell volume and transmitting nerve impulses. 3. Potassium is the major cation in the extracellular fluid, not intracellular. 4. Bicarbonate and sulfate are anions and not major cations in intracellular fluid. Summary: Choice B (sodium) is correct as it is the major cation in intracellular fluid, essential for various cellular functions. Choices A, C, and D are incorrect as potassium is extracellular, while bicarbonate and sulfate are anions and not predominant cations in intracellular fluid.

Question 9 of 9

What is soor?

Correct Answer: D

Rationale: The correct answer is D: Oral candidiasis. Soor is a term used to describe oral candidiasis, a fungal infection caused by Candida species. This infection presents as white patches on the tongue, inner cheeks, and roof of the mouth. The other choices (A, B, C) refer to different types of fungal infections affecting various parts of the body, not specifically the oral cavity. Therefore, based on the description of soor and its characteristics, the correct answer is D.

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