ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 5
The main factor in pathogenicity of diphtheria is:
Correct Answer: C
Rationale: The correct answer is C because the main factor in the pathogenicity of diphtheria is the exotoxin produced by the bacterium Corynebacterium diphtheriae. This exotoxin inhibits protein synthesis in host cells, leading to tissue damage and the characteristic symptoms of diphtheria. A: The metachromatic bodies of Ernst-Babes are not the main factor in diphtheria pathogenicity. B: While endotoxins can contribute to the pathogenicity of some bacteria, in diphtheria, the main factor is the exotoxin. D: This is incorrect as the main factor in diphtheria pathogenicity is the exotoxin.
Question 2 of 5
The causative agent of botulism causes severe food poisoning. Specify the most characteristic morphological feature of botulism causative agent:
Correct Answer: D
Rationale: The correct answer is D: Thin mobile bacillus with central spore. This is because the causative agent of botulism, Clostridium botulinum, is a gram-positive bacillus that typically appears as a thin rod-shaped bacterium with a central endospore. This characteristic morphology is essential in the identification of Clostridium botulinum. A: Gram-positive bacillus with subterminal spore - This is incorrect as Clostridium botulinum typically has a central endospore, not a subterminal one. B: Thick gram-positive non-spore-forming bacillus - This is incorrect as Clostridium botulinum forms endospores, although they are not thick. C: Gram-positive bacillus with terminal spore - This is incorrect as the spore of Clostridium botulinum is typically central, not terminal.
Question 3 of 5
Which of the following bacteria is associated with foodborne illnesses caused by contaminated water?
Correct Answer: A
Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.
Question 4 of 5
Which bacteria is known for its ability to resist heat and radiation?
Correct Answer: B
Rationale: The correct answer is B: Bacillus subtilis. Bacillus subtilis is known for its ability to resist heat and radiation due to its formation of endospores, which are highly resistant structures that protect the bacterium from harsh environmental conditions. This resilience allows Bacillus subtilis to survive in extreme environments where other bacteria cannot. Explanation of other choices: A: Escherichia coli is not known for its exceptional resistance to heat and radiation. C: Pseudomonas aeruginosa is not particularly resistant to heat and radiation compared to Bacillus subtilis. D: Clostridium perfringens is not as well-known for its heat and radiation resistance as Bacillus subtilis.
Question 5 of 5
The correct sequence of stages in the multiplication of animal viruses is
Correct Answer: A
Rationale: The correct sequence of stages in the multiplication of animal viruses is as follows: 1. Adsorption: Virus attaches to host cell. 2. Penetration: Virus enters host cell. 3. Uncoating: Viral genetic material is released. 4. Replication: Viral genetic material replicates. 5. Assembly: New viral particles are assembled. 6. Release: New viral particles are released from the host cell. Choice A is correct as it follows the correct chronological order of virus multiplication stages. Choice B is incorrect as it has the wrong order of penetration and adsorption. Choice C is incorrect as it has the wrong order of adsorption, uncoating, and penetration. Choice D is incorrect as it has the wrong order of penetration and uncoating.