The innate immune system is always working to protect the body and does not require any special preparation to stop infection:

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Question 1 of 9

The innate immune system is always working to protect the body and does not require any special preparation to stop infection:

Correct Answer: A

Rationale: The correct answer is A: TRUE. The innate immune system is the body's first line of defense against infections and is always active, providing immediate protection without prior exposure to a specific pathogen. It includes physical barriers, such as skin and mucous membranes, and cellular components like phagocytes and natural killer cells. The innate immune response is nonspecific and rapid, providing a crucial initial defense against pathogens. Choice B is incorrect because the innate immune system is always active, even without any prior exposure to pathogens. Choice C is incorrect because the innate immune system is consistently functioning to protect the body, regardless of the situation. Choice D is incorrect as the correct answer is A.

Question 2 of 9

Which are the most suitable materials for isolation of polio viruses?

Correct Answer: D

Rationale: The correct answer is D because polio viruses are primarily found in the gastrointestinal tract and respiratory secretions. Feces contain the highest concentration of the virus, while nasopharyngeal swabs and cerebrospinal fluid can also contain the virus. Blood, sputum, and urine do not typically contain high levels of polio virus. Choice A is incorrect as bile content is not a common site for polio virus isolation. Choice C is incorrect because only testing feces may not provide a comprehensive picture of the infection.

Question 3 of 9

When examining a patient with a suspicion of food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he had eaten the day before. What is the most probable cause of infection?

Correct Answer: A

Rationale: The correct answer is A: Homemade canned meat. Botulism is often caused by consuming improperly canned or preserved foods, particularly meats. The spores of the Clostridium botulinum bacteria can grow in anaerobic conditions, such as those found in improperly canned foods, leading to the production of the botulinum toxin. The symptoms of botulism align with those characteristic of the patient's condition. Explanation of why the other choices are incorrect: B: Custard pastry from private bakery - Unlikely to be the cause of botulism as this type of food is not typically associated with the growth of Clostridium botulinum. C: Sour cream from local dairy factory - While dairy products can sometimes be sources of foodborne illness, botulism is not commonly associated with sour cream. D: Strawberries from suburban vegetable garden - Botulism is not typically transmitted through fresh fruits or vegetables, making this an unlikely source of infection.

Question 4 of 9

Which of the following pathogens can cause meningitis?

Correct Answer: C

Rationale: Rationale for choice C (Strep. pneumoniae): 1. Strep. pneumoniae is a common cause of bacterial meningitis. 2. It is a leading pathogen responsible for meningitis in adults and children. 3. It can invade the bloodstream and reach the meninges, causing inflammation. 4. Treatment guidelines often include antibiotics effective against Strep. pneumoniae. Summary of why other choices are incorrect: A. Staph. aureus is not a common cause of meningitis. B. Strep. pyogenes typically causes streptococcal infections but not meningitis. D. "None of the above" is incorrect as Strep. pneumoniae can cause meningitis.

Question 5 of 9

A patient complained about a carbuncle on his face. Examination results: neither dense nor painful edema of subcutaneous cellular tissue, there is black crust in the middle of the carbuncle and peripheral vesicular rash around it. Bacteriological examination revealed presence of immobile streptobacilli able of capsulation. What microorganisms are causative agents of this disease?

Correct Answer: C

Rationale: The correct answer is C: Bacillus anthracoides. 1. The patient's symptoms align with cutaneous anthrax, caused by Bacillus anthracis. 2. Presence of immobile streptobacilli able of capsulation matches the characteristics of Bacillus anthracis. 3. Symptoms such as black crust, peripheral vesicular rash, and non-painful edema are classic for cutaneous anthrax. 4. Choice A: Bacillus antracis is a misspelling, not a valid option. 5. Choice B: Staphylococcus aureus does not match the symptoms described in the scenario. 6. Choice D: Bacillus megaterium is not associated with cutaneous anthrax.

Question 6 of 9

Family Parvoviridae can cause all of these, except:

Correct Answer: B

Rationale: The correct answer is B: Herpangina. Family Parvoviridae includes Parvovirus B19, which causes Fifth disease, aplastic crisis in chronic anemia, and fetal infections. Herpangina is caused by Enteroviruses, not Parvoviridae. Parvovirus B19 specifically targets erythroid progenitor cells, leading to anemia in susceptible individuals. Fetal infections can result in hydrops fetalis. Aplastic crisis occurs in patients with chronic anemia due to suppression of erythropoiesis by the virus.

Question 7 of 9

Routes for transmission of nosocomial infections are

Correct Answer: D

Rationale: The correct answer is D because nosocomial infections can be transmitted through various routes, including air droplets, fecal-oral mechanism, contact mechanism, and parenteral mechanism. Air droplets can carry infectious agents through the air, while contact with contaminated surfaces or individuals can spread infections. Fecal-oral transmission occurs through ingesting contaminated food or water. Parenteral transmission involves the introduction of pathogens directly into the bloodstream. Therefore, all the options listed in D are correct routes for transmission of nosocomial infections. Choices A, B, and C are incorrect because they do not encompass all possible routes of transmission for nosocomial infections.

Question 8 of 9

A patient with a sore throat had a throat culture revealing Gram-positive cocci in chains. The bacteria were catalase-negative and beta-hemolytic. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pyogenes. 1. Gram-positive cocci in chains suggest streptococci. 2. Catalase-negative indicates it's not staphylococci. 3. Beta-hemolytic points towards Group A Streptococcus (S. pyogenes). Summary: B. Streptococcus pneumoniae is not beta-hemolytic. C. Enterococcus faecalis is not typically chains. D. Staphylococcus aureus is catalase-positive.

Question 9 of 9

The human pinworm Enterobius vermicularis lives in the __________ of humans.

Correct Answer: D

Rationale: The correct answer is D: rectum. Pinworms typically inhabit the rectum area in humans, where they lay their eggs. This is because the female pinworm migrates to the rectum at night to deposit her eggs near the anus. Other choices are incorrect because pinworms do not reside in the duodenum (A), ileum (B), or transverse colon (C) as their primary location is in the lower gastrointestinal tract near the anus.

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