ATI RN
microbiology chapter 11 test bank Questions
Question 1 of 5
The growth phase in which bacteria adapt to the conditions of cultivation is called:
Correct Answer: C
Rationale: The correct answer is C: Lag phase. During the lag phase, bacteria adapt to the new environment before starting to grow and divide. This phase is characterized by a period of low growth as bacteria adjust their metabolism to the available nutrients. The stationary phase (A) is when growth rate equals death rate, the log phase (B) is rapid exponential growth, and the death phase (D) is when cells start to die due to nutrient depletion or accumulation of waste products. Thus, the lag phase is the initial phase where bacteria prepare for growth, making it the correct answer.
Question 2 of 5
Axial filaments consist of
Correct Answer: A
Rationale: Axial filaments, also known as endoflagella, are composed of proteins. These proteins form a helical structure that enables certain bacteria, such as spirochetes, to move in a corkscrew-like motion. Proteins are the main structural component of axial filaments due to their flexibility and ability to generate movement. Choice B, polyphosphates, are not typically associated with axial filaments, as they are more involved in energy storage and transfer. Choice C, volutin granules, are storage inclusions of inorganic polyphosphate and are not part of axial filaments. Choice D, carbohydrates, are not the primary component of axial filaments which are protein-based structures responsible for bacterial motility.
Question 3 of 5
A 35-year-old patient has been admitted to a hospital for pain in the left sternoclavicular and knee joints, lumbar area. The disease has an acute character and is accompanied by fever up to 38oC. Objectively: the left sternoclavicular and knee joints are swollen and painful. In blood: WBCs - 9, 5x109/l, ESR - 40 mm/h, CRP - 1,5 millimole/l, fibrinogen - 4,8 g/l, uric acid - 0,28 millimole/l. Examination of the urethra scrapings reveals chlamydia. What is the most likely diagnosis?
Correct Answer: A
Rationale: The most likely diagnosis is Reiter's syndrome. This is suggested by the presence of joint pain, fever, elevated ESR and CRP levels, and chlamydia infection. Reiter's syndrome is a reactive arthritis triggered by an infection elsewhere in the body, such as chlamydia. The patient's symptoms of joint pain and swelling, along with the positive chlamydia test, support this diagnosis. Rheumatic arthritis (Choice B) is not associated with chlamydia infection, making it less likely. Gout (Choice C) typically presents with elevated uric acid levels, which are normal in this case. Bechterew's disease (Choice D) primarily affects the spine and sacroiliac joints, not the sternoclavicular and knee joints as seen in this patient.
Question 4 of 5
The pertussis toxin:
Correct Answer: C
Rationale: The pertussis toxin inhibits the adenylate cyclase-mediated conversion of ATP to cyclic AMP, leading to decreased levels of cyclic AMP in the cell. This disrupts important cellular signaling pathways, affecting immune response and causing symptoms of pertussis. Choices A, B, and D are incorrect because the pertussis toxin does not directly affect protein synthesis, provoke overproduction of mucus in tracheal cells, or provoke release of electrolytes.
Question 5 of 5
A patient's blood culture revealed Gram-positive rods capable of spore formation. They were also motile and produced gas in nutrient broth. What is the causative agent?
Correct Answer: A
Rationale: The correct answer is A: Clostridium perfringens. This bacterium fits all the characteristics mentioned: Gram-positive rods with spore formation, motile, and gas production in nutrient broth. Clostridium perfringens is known to cause gas gangrene, which aligns with the gas production in nutrient broth. Bacillus anthracis (B) causes anthrax and does not typically produce gas. Clostridium tetani (C) causes tetanus and does not form spores that are motile. Bacillus cereus (D) is a common cause of food poisoning and does not cause gas gangrene.