The food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced, is called

Correct Answer: B

Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.

Correct Answer: C

Rationale: Rationale for Correct Answer (C - Immunity): 1. Immunity refers to the body's ability to defend against foreign agents. 2. Homeostasis is the state of steady internal conditions, not specifically related to defense. 3. Infection is the invasion and multiplication of pathogens, not the overall defense mechanism. 4. Commensalism is a symbiotic relationship where one organism benefits without harming the other.

Correct Answer: C

Rationale: The correct answer is C because lymphocytic choriomeningitis virus belongs to the family Arenaviridae. This virus is a well-known member of the Arenaviridae family and is associated with various diseases. Option A is incorrect as Arenaviruses can be isolated from clinical materials using suitable methods. Option B is incorrect because Arenaviruses replicate in the cytoplasm, not the nucleus. Option D is incorrect as Arenaviruses can infect various hosts, not just humans. Therefore, the statement that lymphocytic choriomeningitis virus belongs to the family Arenaviridae is true.

Correct Answer: B

Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.

Correct Answer: A

Rationale: Step 1: The soil is low-contaminated according to the sanitary indicative value, which indicates that the contamination is recent. Step 2: The soil is contaminated according to coli titer, suggesting the presence of coliform bacteria typically found in fresh fecal matter. Step 3: The soil is low-contaminated according to the anaerobe titer (Cl. perfringens), which is an indicator of recent fecal contamination. Step 4: Based on the above steps, the correct answer is A: Fresh fecal contamination, as the presence of coliform bacteria and recent anaerobe titer levels point to recent fecal contamination. Summary: B: Old fecal contamination - Incorrect because the indicators suggest recent contamination. C: Insufficient intensity of soil humification - Incorrect as it is not related to the specific indicators mentioned in the question. D: Constant entry of organic protein contaminations - Incorrect as the indicators point towards fecal contamination, not protein

Correct Answer: A

Rationale: The correct answer is A: Borrelia burgdorferi. This bacterium is associated with Lyme disease, a tick-borne illness. Borrelia burgdorferi is transmitted to humans through the bite of infected black-legged ticks. It causes a range of symptoms, including fever, rash, joint pain, and neurological problems. Summary: B: Clostridium botulinum is associated with botulism, a serious illness caused by a toxin produced by this bacterium. C: Escherichia coli is a common bacterium found in the intestines of humans and animals, some strains can cause food poisoning. D: Streptococcus pneumoniae is a bacterium that can cause pneumonia and other respiratory infections, but not Lyme disease.

Correct Answer: A

Rationale: The correct answer is A: Psittacosis. This disease is transmitted via aerosols containing dried bird droppings or respiratory secretions from infected birds. When these aerosols are inhaled, the bacteria causing psittacosis enter the respiratory system and infect the individual. - B: Shigellosis is transmitted through contaminated food or water, not via aerosols. - C: Leptospirosis is transmitted through contact with water, soil, or food contaminated with the urine of infected animals, not via aerosols. - D: Giardiasis is transmitted through ingesting contaminated food or water, not via aerosols. Therefore, Psittacosis is the only disease in the list that is transmitted via aerosols, making it the correct answer.

Correct Answer: A

Rationale: The correct answer is A: Parvoviridae. Parvoviruses are DNA viruses, as their genetic material is composed of DNA. This distinguishes them from RNA viruses like Picornaviridae, Astroviridae, and Togaviridae. Parvoviruses replicate in the host cell nucleus, further confirming their DNA nature. Therefore, based on their DNA composition and replication process, Parvoviridae is the correct choice.

Correct Answer: C

Rationale: Step 1: Actinomycotic granules are colonies of actinomycetes located in purulent secretions. Step 2: Actinomycosis is a disease caused by actinomycetes forming these granules. Step 3: Actinomycotic granules are typically found in tissue exudates or pus. Step 4: Therefore, choice C is correct as it accurately describes actinomycotic granules. Summary: Choice A is incorrect because actinomycotic granules are not a form of actinomycosis itself, but a characteristic of the disease. Choice B is incorrect as actinomycotic granules are not an additional outer membrane but rather colonies of actinomycetes. Choice D is incorrect as actinomycotic granules are not intracellular inclusions but extracellular colonies found in purulent secretions.