The food preparation process in which not all microorganisms are killed, but the number of microbes capable of spoiling the food or causing disease is reduced, is called

Correct Answer: B

Rationale: The correct answer is B: pasteurization. This process involves heating food to a specific temperature to kill harmful bacteria while preserving the flavor and quality of the food. Sanitation (A) refers to maintaining cleanliness to prevent contamination. Disinfection (C) involves killing most, but not all, microbes on surfaces. Purification (D) typically refers to the process of removing impurities, not specifically targeting microbes. In this case, pasteurization best describes the process of reducing harmful microbes in food without completely eliminating all microorganisms.

Correct Answer: A

Rationale: The correct answer is A: Reinfection. This is because the patient fully recovered from the initial syphilis infection after antibiotic therapy, indicating the elimination of the pathogen. Subsequently getting infected again with Treponema pallidum suggests a new exposure to the same pathogen, resulting in a new infection. Recurrence (B) would imply the reactivation of the same infection, which is not the case here. Superinfection (C) refers to a new infection that occurs on top of an existing infection, which is not the scenario described. Secondary infection (D) typically refers to an infection that occurs after an initial infection weakens the immune system, which is not the case in this scenario.

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. Pseudomonas aeruginosa is known for producing a bluish-green pigment called pyocyanin, which presents as a cyan pigment. This bacterium is commonly associated with wound infections and is often found in oral surgery complications. Proteus vulgaris (B) and Klebsiella pneumoniae (D) are not typically associated with cyan pigment production, making them less likely causative agents. Bacillus subtilis (C) is not known to produce cyan pigment and is not a common pathogen in wound infections. Therefore, based on the presence of cyan pigment and the clinical context of an oral surgery complication, Pseudomonas aeruginosa is the most probable causative agent.

Correct Answer: D

Rationale: The correct answer is D: eubiosis. Eubiosis refers to a state of balance and harmony among the species in the normal microflora. This term signifies a healthy and stable microbial community. Dysbiosis (A) is the opposite, indicating an imbalance or disruption in the microflora. Eukaryota (B) refers to organisms with cells containing a nucleus, not specifically related to the balance of microflora. Dispersion (C) refers to the spreading or distribution of microorganisms, not specifically related to their balance. In summary, eubiosis best describes the dynamic balance of species in the normal microflora, making it the correct choice.

Correct Answer: D

Rationale: The correct answer is D: reemerging diseases. Group II category diseases by the NIAID are those that have reemerged or have the potential to reemerge. This classification helps prioritize research and resources. Choice A is incorrect because new foodborne pathogens fall under different categories. Choice B is incorrect as eradicated diseases are not part of the reemerging group. Choice C is incorrect because bioterrorism agents are classified separately. Therefore, the correct answer is D as it aligns with the purpose of Group II category diseases.

Correct Answer: A

Rationale: The correct answer is A: Psittacosis. This disease is transmitted via aerosols containing dried bird droppings or respiratory secretions from infected birds. When these aerosols are inhaled, the bacteria causing psittacosis enter the respiratory system and infect the individual. - B: Shigellosis is transmitted through contaminated food or water, not via aerosols. - C: Leptospirosis is transmitted through contact with water, soil, or food contaminated with the urine of infected animals, not via aerosols. - D: Giardiasis is transmitted through ingesting contaminated food or water, not via aerosols. Therefore, Psittacosis is the only disease in the list that is transmitted via aerosols, making it the correct answer.

Correct Answer: A

Rationale: The correct answer is A: Salmonella enterica. This is because Salmonella are Gram-negative rods that do not ferment lactose, which fits the description in the question. Additionally, Salmonella is a common cause of severe abdominal pain and diarrhea. Shigella dysenteriae is a Gram-negative rod that also causes severe diarrhea but it does not share the characteristic of not fermenting lactose. Escherichia coli is a Gram-negative rod that does ferment lactose. Proteus vulgaris is also a Gram-negative rod but it is not commonly associated with severe abdominal pain and diarrhea, making it an unlikely causative agent in this scenario.

Correct Answer: A

Rationale: Step-by-step rationale: 1. Mycobacterium leprae is the correct answer because it is the bacterium responsible for causing leprosy. 2. Neisseria gonorrhoeae causes gonorrhea, not leprosy. 3. Escherichia coli is associated with gastrointestinal infections, not leprosy. 4. Staphylococcus aureus causes various skin infections, but not leprosy. In summary, Mycobacterium leprae is the correct choice because it is the specific bacterium known to cause leprosy, while the other options are associated with different diseases.

Correct Answer: C

Rationale: The correct answer is C because diphtheria is primarily spread through respiratory droplets and physical contact with an infected person. The bacteria responsible for diphtheria is transmitted through coughing, sneezing, or sharing personal items. Swimming in contaminated water (A) does not spread diphtheria. Transmission (B) is a broad term and does not specifically address the mode of transmission for diphtheria. Contaminated food (D) is not a typical route of diphtheria transmission. Therefore, option C is the most accurate choice based on the known mode of transmission for diphtheria.