The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

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Community Health Exam 1 Practice Questions Questions

Question 1 of 9

The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

Correct Answer: A

Rationale: The correct answer is A: Flour with iron. This is because iron deficiency is a common issue globally, and fortifying flour with iron can help address this problem efficiently. Cooking oil with vitamin A (B) is not typically a staple food, and vitamin A is usually added to oil voluntarily. Refined sugar with iron (C) is not a common fortification practice due to concerns about the interaction between iron and sugar. Rice with vitamin A (D) is a feasible option, but fortifying flour with iron is a more established and effective method for addressing iron deficiency in the population.

Question 2 of 9

A patient in Mindanao was diagnosed with Dengue Hemorrhagic Fever. The therapeutic regimen for the patient includes the following EXCEPT:

Correct Answer: B

Rationale: Step-by-step rationale: 1. Aspirin is contraindicated in Dengue Fever due to the risk of bleeding. 2. Rapid plasma loss replacement is crucial to prevent shock in DHF. 3. Rapid fluid and electrolyte replacement is vital to maintain hydration. 4. Oxygen therapy can help support respiratory function in severe cases. 5. Therefore, aspirin for high fever is incorrect due to the bleeding risk.

Question 3 of 9

What is a health deficit?

Correct Answer: C

Rationale: The correct answer is C, a health deficit is defined as a gap between an individual's actual health status and their achievable health status. This means that there is a discrepancy between where their health currently stands and where it could potentially be with proper interventions or changes. A is incorrect because it refers to conditions that promote disease or injury, not specifically related to the individual's health status. B is incorrect as it focuses on health problems that can be alleviated, which may not necessarily reflect a health deficit. D is incorrect as it involves the illness of a family member, which is not directly related to the individual's own health status.

Question 4 of 9

The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

Correct Answer: A

Rationale: The correct answer is A: Flour with iron. This is because iron deficiency is a common issue globally, and fortifying flour with iron can help address this problem efficiently. Cooking oil with vitamin A (B) is not typically a staple food, and vitamin A is usually added to oil voluntarily. Refined sugar with iron (C) is not a common fortification practice due to concerns about the interaction between iron and sugar. Rice with vitamin A (D) is a feasible option, but fortifying flour with iron is a more established and effective method for addressing iron deficiency in the population.

Question 5 of 9

Which term refers to trained community health workers or health auxiliary volunteers?

Correct Answer: A

Rationale: The correct answer is A: Village health workers. This term specifically refers to trained community health workers or health auxiliary volunteers. They are individuals who provide health education, basic healthcare services, and referrals in rural areas. B: Barangay health workers are also community health workers, but they are specifically assigned at the barangay level in the Philippines. C: "All of the above" is incorrect because not all community health workers are referred to as village or barangay health workers. D: "None of the above" is incorrect as village health workers are a recognized category of community health workers.

Question 6 of 9

The classic definition of public health is:

Correct Answer: D

Rationale: The correct answer is D because it provides a comprehensive and accurate definition of public health. It mentions key components such as preventing disease, prolonging life, and promoting health through community efforts. It also includes essential public health activities like sanitation, disease control, and health education. Explanation: 1. Preventing disease: Public health aims to prevent illnesses and promote well-being. 2. Prolonging life: Public health initiatives seek to increase life expectancy and quality of life. 3. Promoting health through community efforts: Collaborative community actions are crucial for improving public health. 4. Organized community efforts for sanitation, disease control, and health education: These are fundamental aspects of public health practice, making option D the most comprehensive and accurate definition. Summary: A, B, and C are incorrect because they do not encompass the breadth and specificity of public health activities and goals outlined in option D. Option A focuses on individual well-being rather than community efforts, while B and C are vague and lack

Question 7 of 9

Which term describes a situation in which there is a demonstrated health need combined with actual or potential resources to apply remedial measures and a commitment to act on the part of the provider or the client?

Correct Answer: C

Rationale: The correct answer is C: Health problem. A health problem refers to a situation where there is a demonstrated health need, available resources for remedial actions, and a commitment to address the issue. It encompasses the essential components of a health issue, including the recognition of the need for intervention, the presence of resources to address the problem, and a willingness to take action. A: Health deficit does not necessarily imply a commitment to act or the presence of resources. B: Health need alone does not address the availability of resources or the commitment to take action. D: Foreseeable crisis does not capture the notion of a demonstrated health need or the commitment to address the issue.

Question 8 of 9

Which of the following is an example of a communicable disease?

Correct Answer: D

Rationale: The correct answer is D: Cholera. Cholera is a communicable disease caused by the bacterium Vibrio cholerae, transmitted through contaminated food or water. It spreads easily from person to person. Diabetes (A) and Hypertension (B) are non-communicable diseases related to lifestyle and genetics. HIV/AIDS (C) is a communicable disease, but Cholera is a more direct example as it is primarily spread through contaminated water sources.

Question 9 of 9

During which phase of the community organizing process are the leaders or groups provided training to develop their knowledge, skills, and attitude in managing their own programs?

Correct Answer: A

Rationale: The correct answer is A: Sustenance and strengthening phase. This phase focuses on empowering leaders and groups by providing training to enhance their abilities in managing programs. During this phase, they acquire the necessary knowledge, skills, and attitude needed for sustained success. In contrast, the other choices are incorrect. B: Pre-entry phase precedes the actual organizing process. C: Organizing-building phase focuses on mobilizing and organizing the community. D: Entry phase involves initiating contact and establishing relationships.

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