ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 5
The effects of different kinds of radiation depend on the following factors:
Correct Answer: B
Rationale: The correct answer is B because intensity, frequency, and thickness of the sample are key factors that determine the effects of different kinds of radiation. Intensity refers to the amount of energy carried by the radiation, frequency indicates the number of waves per unit time, and the thickness of the sample affects the penetration of radiation. These factors directly influence the interactions of radiation with matter, such as ionization and heating effects. A is incorrect because wavelength is not a major factor in determining the effects of radiation. C is incorrect because distance and nature of the sample are not as significant as intensity, frequency, and thickness. D is incorrect because chemical composition and shielding, while important in certain contexts, are not the primary factors affecting the effects of radiation.
Question 2 of 5
As per their chemical structure the endotoxins are:
Correct Answer: A
Rationale: The correct answer is A: Lipopolysaccharides. Endotoxins are a type of bacterial toxin found in the outer membrane of Gram-negative bacteria. They consist of lipid A, which is a lipid component, and polysaccharides, making them lipopolysaccharides. Lipoproteins (choice B) and glycoproteins (choice C) do not accurately describe the chemical structure of endotoxins. "None of the above" (choice D) is incorrect as lipopolysaccharides are indeed the chemical structure of endotoxins.
Question 3 of 5
Differential growth media are:
Correct Answer: A
Rationale: The correct answer is A because differential growth media, such as Endo agar and MacConkey agar, contain specific indicators or substrates that allow for the differentiation of microorganisms based on their metabolic properties. For example, Eosin methylene blue agar differentiates between lactose fermenting and non-fermenting bacteria based on color changes. Levine's formulation is selective for Gram-negative bacteria due to bile salts and crystal violet. In contrast, the other choices do not have specific indicators for differentiation among microorganisms. Lowenstein-Jensen and SS agar are selective media for mycobacteria and Salmonella/Shigella species, respectively. ACA and BPLS agar are selective but not differential, and Nutrient agar and Peptone water are general-purpose media without differential properties.
Question 4 of 5
Which of the following specific immune mechanisms offer NO protection against infection
Correct Answer: C
Rationale: Correct Answer: C - Immunological tolerance to the pathogen Rationale: 1. Immunological tolerance is when the immune system does not mount a response against specific antigens to prevent autoimmunity. 2. In the context of infection, tolerance to the pathogen means the immune system does not recognize the pathogen as a threat and does not initiate a protective response. 3. This lack of response leaves the host vulnerable to infection as there is no specific immune defense mechanism activated against the pathogen. Summary of incorrect choices: A: Opsonic action of antibody - enhances phagocytosis of pathogens B: Viral neutralization by specific antibody - prevents viral entry into host cells D: Neutralization of protein exotoxin - prevents the harmful effects of toxins produced by pathogens.
Question 5 of 5
Which of the following bacteria is associated with foodborne illnesses caused by contaminated water?
Correct Answer: A
Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.
Similar Questions
Join Our Community Today!
Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI-RN and 3000+ practice questions to help you pass your ATI-RN exam.
Subscribe for Unlimited Access