The development of polioviruses on cell cultures is characterized by:

Correct Answer: A

Rationale: The correct answer is A: Cytopathic effect. This is because polioviruses cause visible changes in infected cells, leading to cell damage and death, known as cytopathic effect. This is a key characteristic of viral infection. Choice B (Cytotoxic effect) is incorrect as it refers to the toxicity of a substance to cells, not the specific effect of polioviruses. Choice C (Cytolytic effect) is incorrect as it specifically refers to cell lysis, which is not the primary mechanism of poliovirus infection. Choice D (They Don't Change The Cell Cultures) is incorrect because polioviruses do indeed cause changes in cell cultures due to their cytopathic effect.

Correct Answer: D

Rationale: The correct answer is D because virulence refers to the degree of pathogenicity of a microorganism, which can vary and is not a constant characteristic. It can be measured using LD50, which is the lethal dose that kills 50% of the test population. Therefore, all the statements in options A, B, and C are true and collectively provide a comprehensive understanding of virulence.

Correct Answer: A

Rationale: The correct answer is A: Gram-positive rod-shaped bacterium. Campylobacter fetus is actually a Gram-negative bacterium. This is because it has a thin peptidoglycan layer in its cell wall, which does not retain the crystal violet stain used in the Gram-staining technique. It appears red or pink under a microscope after counterstaining with safranin. Therefore, statement A is incorrect. B: Optimal temperature for cultivation 35-37C - Correct, as Campylobacter fetus thrives at this temperature range. C: Opportunistic pathogen causes infections usually in newborns, immunocompromised patients, and cancer - Correct, as Campylobacter fetus can cause infections in these populations. D: Fastidious, microaerophile - Correct, as Campylobacter fetus is fastidious and requires specific growth conditions, including low oxygen levels.

Correct Answer: C

Rationale: The correct answer is C: Nucleic acid and proteins. Viruses contain genetic material in the form of nucleic acids (DNA or RNA) surrounded by a protein coat. This genetic material carries instructions for viral replication. Proteins are also essential components of viruses, serving various functions like facilitating viral entry into host cells. Option A is incorrect as lipids are not main components of viruses. Option B is incorrect as lipids are not typically found in the main structure of viruses. Option D is incorrect as lipids are not primary components of viruses, and glycoproteins are not always present in the main structure of viruses.

Correct Answer: A

Rationale: The correct answer is A: Type 1 hypersensitivity reaction. In this type of reaction, allergens trigger the production of IgE antibodies, leading to mast cell and basophil degranulation and release of inflammatory mediators like histamine. This causes immediate allergic symptoms. Seafood and eggs are common allergens that can elicit this response. B: Type 2 hypersensitivity reaction involves antibodies targeting cell surface or extracellular matrix antigens, leading to cell destruction or dysfunction. This is not the mechanism in seafood or egg allergies. C: Type 3 hypersensitivity reaction involves immune complex deposition in tissues, leading to inflammation and tissue damage. This is not the mechanism in seafood or egg allergies. D: Type 4 hypersensitivity reaction is cell-mediated and involves T cells causing inflammation and tissue damage. This is not the mechanism in seafood or egg allergies.