The correct sequence of stages in the multiplication of animal viruses is

Correct Answer: A

Rationale: The correct sequence of stages in the multiplication of animal viruses is as follows: 1. Adsorption: Virus attaches to host cell. 2. Penetration: Virus enters host cell. 3. Uncoating: Viral genetic material is released. 4. Replication: Viral genetic material replicates. 5. Assembly: New viral particles are assembled. 6. Release: New viral particles are released from the host cell. Choice A is correct as it follows the correct chronological order of virus multiplication stages. Choice B is incorrect as it has the wrong order of penetration and adsorption. Choice C is incorrect as it has the wrong order of adsorption, uncoating, and penetration. Choice D is incorrect as it has the wrong order of penetration and uncoating.

Correct Answer: C

Rationale: The bacterial capsule is composed of polysaccharides. This outer layer helps bacteria evade the host immune system, protect against desiccation, and aid in attachment to host cells. Polysaccharides are long chains of sugar molecules, providing a protective barrier for the bacteria. Lipopolysaccharides (choice A) are found in the outer membrane of Gram-negative bacteria and are not a major component of the capsule. Teichoic acid (choice B) is a component of the cell wall in Gram-positive bacteria, not the capsule. Peptidoglycan (choice D) is another component of the cell wall but is not part of the capsule.

Correct Answer: A

Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.

Correct Answer: A

Rationale: The correct answer is A: Benzylpenicillin sodium salt. Benzylpenicillin is a beta-lactam antibiotic that inhibits the synthesis of bacterial cell walls by disrupting the formation of murein (peptidoglycan), leading to bacterial cell death. This mechanism specifically targets the causative agent of syphilis, Treponema pallidum. - Choice B: Bijochinol is not a known drug used to treat syphilis. - Choice C: Ciprofloxacin is a fluoroquinolone antibiotic that works by inhibiting bacterial DNA replication and is not the first-line treatment for syphilis. - Choice D: Azithromycin is a macrolide antibiotic that interferes with bacterial protein synthesis and is commonly used to treat other infections but is not the preferred treatment for syphilis.

Correct Answer: A

Rationale: The correct answer is A: Overcrowding. Overcrowding can facilitate the spread of infectious diseases due to increased contact between individuals, making it easier for pathogens to transmit from one person to another. This is a risk factor on the part of the macroorganism as it directly impacts the likelihood of disease transmission. Environmental pollution (B) may impact overall health but is not a direct risk factor for infectious diseases. Physical fatigue (C) weakens the immune system but is not a direct facilitator of disease transmission. Ionizing radiation (D) can cause cellular damage but is not a typical risk factor for infectious diseases.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria - Salmonella enterica, Clostridium botulinum, and Escherichia coli - are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, Clostridium botulinum causes botulism, and E. coli can lead to severe food poisoning. Each bacterium has different mechanisms of causing illness, but all can be transmitted through contaminated food. Choices A, B, and C alone are incorrect because they do not encompass the full spectrum of bacteria commonly linked to foodborne illnesses.

Correct Answer: A

Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.

Correct Answer: A

Rationale: The correct answer is A because differential growth media, such as Endo agar and MacConkey agar, contain specific indicators or substrates that allow for the differentiation of microorganisms based on their metabolic properties. For example, Eosin methylene blue agar differentiates between lactose fermenting and non-fermenting bacteria based on color changes. Levine's formulation is selective for Gram-negative bacteria due to bile salts and crystal violet. In contrast, the other choices do not have specific indicators for differentiation among microorganisms. Lowenstein-Jensen and SS agar are selective media for mycobacteria and Salmonella/Shigella species, respectively. ACA and BPLS agar are selective but not differential, and Nutrient agar and Peptone water are general-purpose media without differential properties.

Correct Answer: D

Rationale: The correct answer is D: Mesosomes. Mesosomes are infoldings of the prokaryotic cytoplasmic membrane that play a role in cell division and respiration. This structure is not found in eukaryotic cells. Cristae (A) are infoldings of the mitochondrial inner membrane in eukaryotic cells. Granum (B) refers to stacks of thylakoid membranes in chloroplasts. Flagella (C) are whip-like structures used for movement and are not related to cytoplasmic membrane invaginations. Therefore, the correct answer is D as mesosomes are unique to prokaryotic cells and are involved in various cellular processes.