Questions 9

ATI RN

ATI RN Test Bank

Microbiology An Introduction 13th Edition Test Bank Questions

Question 1 of 5

The causative agent of botulism causes severe food poisoning. Specify the most characteristic morphological feature of botulism causative agent:

Correct Answer: D

Rationale: The correct answer is D: Thin mobile bacillus with central spore. This is because the causative agent of botulism, Clostridium botulinum, is a gram-positive bacillus that typically appears as a thin rod-shaped bacterium with a central endospore. This characteristic morphology is essential in the identification of Clostridium botulinum. A: Gram-positive bacillus with subterminal spore - This is incorrect as Clostridium botulinum typically has a central endospore, not a subterminal one. B: Thick gram-positive non-spore-forming bacillus - This is incorrect as Clostridium botulinum forms endospores, although they are not thick. C: Gram-positive bacillus with terminal spore - This is incorrect as the spore of Clostridium botulinum is typically central, not terminal.

Question 2 of 5

A blood culture from a patient with sepsis revealed Gram-positive cocci in clusters. The organism was catalase-positive and coagulase-negative. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus epidermidis. Step 1: Gram-positive cocci in clusters suggest staphylococci. Step 2: Catalase-positive and coagulase-negative narrows it down to Staphylococcus epidermidis, as it is catalase-positive and coagulase-negative. Staphylococcus aureus (B) is catalase-positive and coagulase-positive. Streptococcus pyogenes (C) is catalase-negative. Enterococcus faecalis (D) is catalase-negative and coagulase-negative.

Question 3 of 5

As per their chemical structure the endotoxins are:

Correct Answer: A

Rationale: The correct answer is A: Lipopolysaccharides. Endotoxins are a type of bacterial toxin found in the outer membrane of Gram-negative bacteria. They consist of lipid A, which is a lipid component, and polysaccharides, making them lipopolysaccharides. Lipoproteins (choice B) and glycoproteins (choice C) do not accurately describe the chemical structure of endotoxins. "None of the above" (choice D) is incorrect as lipopolysaccharides are indeed the chemical structure of endotoxins.

Question 4 of 5

All of the following are symptoms of endocarditis except:

Correct Answer: C

Rationale: The correct answer is C: leg swelling. Endocarditis is an infection of the inner lining of the heart chambers and valves. Symptoms typically include fever, chills, weight loss, and muscle aches due to the body's immune response to the infection. Leg swelling is not a common symptom of endocarditis. It may occur in conditions like heart failure but is not directly associated with endocarditis. Therefore, choice C is the correct answer. Choices A, B, and D are incorrect because fever and chills, weight loss, and muscle aches are commonly seen in endocarditis due to the systemic inflammatory response to the infection.

Question 5 of 5

There was a record of some anthrax cases among animals in a countryside. The spread of disease can be prevented by means of immunization. What kind of vaccine should be used?

Correct Answer: B

Rationale: The correct answer is B: BCG vaccine. Bacille Calmette-Guérin (BCG) vaccine is used to prevent tuberculosis, which is caused by a bacterium related to anthrax. BCG vaccine can provide cross-protection against anthrax due to its similar mechanisms of action. STI live vaccine (choice A) is used for sexually transmitted infections, not anthrax. Salk vaccine (choice C) is used for polio, and Sabin's vaccine (choice D) is also for polio, not anthrax. Therefore, BCG vaccine is the most appropriate choice for preventing the spread of anthrax among animals in the countryside.

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