Correct Answer: A

Rationale: The correct answer is A: Genus Shigella. Shigella is known to be the causative agent of bacterial dysentery. It invades the intestinal lining, leading to symptoms like severe diarrhea and abdominal cramps. Salmonella (choice B) typically causes food poisoning, not dysentery. Klebsiella (choice C) is associated with pneumonia and urinary tract infections, not dysentery. "None of the above" (choice D) is incorrect as Shigella does belong to a specific genus responsible for bacterial dysentery.

Correct Answer: D

Rationale: The correct answer is D: All of the above. 1. Escherichia coli can produce endotoxin due to its lipopolysaccharide component. 2. Salmonella enterica also produces endotoxin as part of its cell wall structure. 3. Pseudomonas aeruginosa is known to produce endotoxin as well. Therefore, all of these bacteria are capable of producing endotoxin, which can trigger an excessive immune response leading to septic shock. Other choices are incorrect because they do not cover all the bacteria mentioned in the question that are capable of producing endotoxin.

Correct Answer: D

Rationale: The correct answer is D: lyases. Lyases are enzymes that catalyze the breaking of chemical bonds without the addition of water. They can remove functional groups from substrates or add functional groups to double bonds without the use of water. A: Oxidoreductases involve the transfer of electrons. B: Transferases transfer functional groups from one molecule to another. C: Hydrolases catalyze the breaking of bonds by adding water.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Salmonella enterica, Escherichia coli, Vibrio cholerae) are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, E. coli can lead to severe food poisoning, and Vibrio cholerae causes cholera. Therefore, choosing "All of the above" encompasses the most common bacteria linked to foodborne illnesses. Choices A, B, and C are incorrect as they do not cover the full range of bacteria typically involved in foodborne illnesses.

Correct Answer: B

Rationale: Facultative anaerobes can switch between aerobic and anaerobic metabolism based on oxygen availability. This flexibility enables them to grow in both oxygen-rich and oxygen-poor environments, making choice B correct. Choice A is incorrect because facultative anaerobes do not require oxygen for survival. Choice C is incorrect as obligate anaerobes cannot grow in the presence of oxygen. Choice D is incorrect because obligate anaerobes cannot tolerate any amount of oxygen.