The causative agent of bacterial dysentery belongs to which of the following genera?

Correct Answer: A

Rationale: The correct answer is A: Genus Shigella. Shigella is known to be the causative agent of bacterial dysentery. It invades the intestinal lining, leading to symptoms like severe diarrhea and abdominal cramps. Salmonella (choice B) typically causes food poisoning, not dysentery. Klebsiella (choice C) is associated with pneumonia and urinary tract infections, not dysentery. "None of the above" (choice D) is incorrect as Shigella does belong to a specific genus responsible for bacterial dysentery.

Correct Answer: C

Rationale: Sterilization refers to the complete elimination of all microorganisms, including their spores, which are the most resistant form of microbial life. Spores have a tough outer coating that protects them from harsh conditions, making them more difficult to destroy compared to vegetative cells, viruses, and protozoa. Therefore, the correct answer is C because sterilization targets and eliminates all forms of microorganisms, including spores. Choices A, B, and D are incorrect because sterilization goes beyond just targeting vegetative cells, viruses, or protozoa; it aims to eliminate all microorganisms present.

Correct Answer: D

Rationale: The correct answer is D: chemoheterotrophs. Chemoheterotrophs use organic compounds as both their carbon source and energy source. They obtain energy by breaking down organic molecules through cellular respiration. Photoautotrophs (A) use light energy to produce organic compounds, chemoautotrophs (B) use inorganic compounds for energy, and photoheterotrophs (C) use light energy but require organic compounds as a carbon source. Therefore, chemoheterotrophs best describe bacteria that obtain both carbon and energy from organic compounds.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Salmonella enterica, Escherichia coli, Vibrio cholerae) are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, E. coli can lead to severe food poisoning, and Vibrio cholerae causes cholera. Therefore, choosing "All of the above" encompasses the most common bacteria linked to foodborne illnesses. Choices A, B, and C are incorrect as they do not cover the full range of bacteria typically involved in foodborne illnesses.

Correct Answer: B

Rationale: The correct answer is B: Clostridium tetani. Endospores are formed by certain bacteria as a survival mechanism in harsh conditions. Clostridium species, including C. tetani, have the ability to form endospores. Staphylococcus aureus (A), Neisseria gonorrhoeae (C), and Escherichia coli (D) do not produce endospores. Staphylococcus aureus is a gram-positive cocci bacterium, Neisseria gonorrhoeae is a gram-negative diplococci bacterium, and Escherichia coli is a gram-negative rod-shaped bacterium. Therefore, the correct choice is Clostridium tetani as it is known for its ability to form endospores.

Correct Answer: C

Rationale: The correct answer is C because bacteriocins are substances with protein nature, not polysaccharides. Bacteriocins are antimicrobial peptides that kill bacterial cells, mainly those of closely related species or other strains of the same species. Polysaccharides are not typically involved in bacteriocin activity. Therefore, option C is false. Options A, B, and D are true statements supported by the nature and function of bacteriocins.

Correct Answer: D

Rationale: The correct answer is D: Clostridium botulinum. This bacterium produces botulinum toxin, which blocks neuromuscular transmission by inhibiting the release of acetylcholine at the neuromuscular junction. This leads to muscle weakness and paralysis. Shigella dysenteriae (A) causes dysentery but does not affect neuromuscular transmission. Clostridium tetani (B) produces tetanus toxin, which affects inhibitory neurons in the spinal cord, leading to muscle spasm. Corynebacterium diphtheriae (C) produces diphtheria toxin, which affects protein synthesis in cells, not neuromuscular transmission.

Correct Answer: B

Rationale: The correct answer is B: prostatitis. Prostatitis is the most common bacterial infection affecting the male reproductive system. It is characterized by inflammation of the prostate gland due to bacterial infection. Symptoms include pain in the pelvic area, difficulty urinating, and fever. Cystitis (A) is a bladder infection, not specific to the male reproductive system. Mastitis (C) is inflammation of the breast tissue, which is not related to the male reproductive system. Nephritis (D) is inflammation of the kidneys, which is also not specific to the male reproductive system.

Correct Answer: B

Rationale: Rationale: 1. The patient has symptoms of fever, enlarged lymph nodes, red and tender skin, which are indicative of systemic infection. 2. The inguinal lymph nodes in plague become enlarged, tender, and painful, forming buboes. 3. The presence of acute serohemorrhagic inflammation in the lymph node is characteristic of plague. 4. Plague is a zoonotic bacterial infection caused by Yersinia pestis, commonly transmitted through fleas from rodents. 5. Brucellosis, anthrax, and tularemia do not typically present with inguinal lymph node involvement and acute serohemorrhagic inflammation. Summary: - Brucellosis: Usually presents with flu-like symptoms, joint pain, and fever, not inguinal lymph node enlargement. - Anthrax: Presents with skin lesions, respiratory symptoms, or gastrointestinal symptoms, not inguinal lymph node involvement. - Tularemia: Presents with fever, skin ulcers,