Questions 9

ATI RN

ATI RN Test Bank

microbiology chapter 14 test bank Questions

Question 1 of 5

The binomial system of nomenclature was originally developed by

Correct Answer: B

Rationale: The correct answer is B: Linnaeus. Linnaeus developed the binomial system of nomenclature in the 18th century. He introduced the use of a two-part naming system consisting of a genus name and a species name, known as binomial nomenclature. This system helps in organizing and categorizing living organisms systematically. Pasteur (choice A) is known for his contributions to microbiology, not nomenclature. Martini (choice C) and Jenner (choice D) are not associated with the development of the binomial system of nomenclature.

Question 2 of 5

A bacteriological laboratory tests canned meat for botulinum toxin. Extract of the tested material and ABE botulinum antitoxin serum was introduced into the test group of mice; a control group of mice received the extract without antibotulinic serum. What serological reaction was used?

Correct Answer: A

Rationale: The correct answer is A: Neutralization. In this experiment, the ABE botulinum antitoxin serum is introduced along with the extract to neutralize the botulinum toxin. This is a specific type of serological reaction where the antitoxin serum binds to and neutralizes the toxin, preventing it from causing harm. Summary: - B: Precipitation involves the formation of visible insoluble complexes, which is not the case in this experiment. - C: Complement binding involves the activation of complement proteins, which is not the main mechanism at play here. - D: Double immunodiffusion is a technique to detect the presence of specific antigens or antibodies, but it is not directly related to the neutralization of toxins as seen in this experiment.

Question 3 of 5

Aflatoxins are produced by:

Correct Answer: D

Rationale: The correct answer is D: Genus Aspergillus. Aflatoxins are toxic compounds produced by certain species of fungi, particularly Aspergillus species. Aspergillus flavus and Aspergillus parasiticus are well-known producers of aflatoxins. These fungi can contaminate crops such as peanuts, corn, and tree nuts, leading to potential health risks. Cryptococcus (A), Actinomyces (B), and Streptococcus (C) are not known to produce aflatoxins. It is important to be aware of the sources and implications of aflatoxin contamination to ensure food safety and public health.

Question 4 of 5

Bacillus intoxication is caused by:

Correct Answer: D

Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.

Question 5 of 5

Production of RNA and DNA is called

Correct Answer: D

Rationale: The correct answer is D: Transcription. This is the process where the DNA sequence is copied into an RNA molecule. It is the initial step in gene expression. A: RNA splicing is the process of removing introns from pre-mRNA to create a mature mRNA molecule. B: Translation is the process of synthesizing proteins using the information from mRNA. C: Transposition is the movement of genetic elements within a genome. In summary, transcription specifically refers to the synthesis of RNA from DNA, making it the correct choice compared to the other options.

Similar Questions

Join Our Community Today!

Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI-RN and 3000+ practice questions to help you pass your ATI-RN exam.

Call to Action Image