The absorption of nonheme iron is influenced by the composition of consumed foods. Inhibitors of nonheme iron absorption include

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Pediatric Gastrointestinal Disorders NCLEX Questions Questions

Question 1 of 5

The absorption of nonheme iron is influenced by the composition of consumed foods. Inhibitors of nonheme iron absorption include

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 2 of 5

Zinc deficiency is associated with increased risk for all the following EXCEPT

Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 3 of 5

All the following organisms can cause mastitis EXCEPT

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 4 of 5

The MOST commonly used index for nutritional status is

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 5 of 5

The recommended transition time from stabilization to rehabilitation phase in the treatment of malnutrition is

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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