Slime, blood and protozoa 30-200 microns of length have been revealed in a man's feces. The body is covered with cilias and has correct oval form with a little bit narrowed forward and wide round shaped back end. On the forward end a mouth is visible. In cytoplasm there are two nucleuses and two short vacuoles. For whom are the described attributes typical?

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Question 1 of 5

Slime, blood and protozoa 30-200 microns of length have been revealed in a man's feces. The body is covered with cilias and has correct oval form with a little bit narrowed forward and wide round shaped back end. On the forward end a mouth is visible. In cytoplasm there are two nucleuses and two short vacuoles. For whom are the described attributes typical?

Correct Answer: A

Rationale: Rationale: The described attributes match those of Balantidium. The presence of cilia, oval shape with a narrowed front and wide back end, visible mouth, two nucleuses, and short vacuoles are all characteristic features of Balantidium. Balantidium is a ciliated protozoan parasite commonly found in the human intestine. The other choices can be eliminated based on specific characteristics: Lamblia lacks cilia and has a different shape, Dysenteric amoeba typically has a single nucleus, and Trichomonas does not have cilia or multiple nuclei. Therefore, based on the specific attributes described, the correct answer is Balantidium (Choice A).

Question 2 of 5

The virus most commonly transmitted during pregnancy is:

Correct Answer: A

Rationale: The correct answer is A: cytomegalovirus. CMV is the most common virus transmitted during pregnancy, leading to potential serious complications for the fetus. It can cause birth defects, hearing loss, and developmental delays. CMV is commonly spread through bodily fluids. HIV (B) can also be transmitted during pregnancy but is less common. Herpes simplex virus (C) can be transmitted but typically results in localized infection. Epstein-Barr virus (D) is not commonly transmitted during pregnancy.

Question 3 of 5

The key function of bacterial capsules is:

Correct Answer: B

Rationale: The correct answer is B: resisting phagocytosis. Bacterial capsules are composed of polysaccharides that help bacteria evade phagocytosis by immune cells. This physical barrier prevents immune cells from engulfing and destroying the bacteria. Facilitating motility (A), synthesizing DNA (C), and producing energy (D) are not primary functions of bacterial capsules. Motility is usually facilitated by flagella, DNA synthesis occurs in the bacterial chromosome, and energy production is typically carried out by metabolic processes within the bacterial cell.

Question 4 of 5

The causative agent of the disease gas gangrene Clostridium perfringens is:

Correct Answer: C

Rationale: The correct answer is C because Clostridium perfringens is a Gram-positive rod-shaped bacterium, which matches the description provided. It is motile and peritrichous (having flagella all over the surface) without a capsule. This bacterium is known to cause gas gangrene due to its ability to produce toxins that destroy tissue. Choice A is incorrect because Clostridium perfringens is Gram-positive, not Gram-negative, and it does not have a capsule. Choice B is incorrect because Clostridium perfringens is not motile and does not have flagella all over its surface. Choice D is incorrect because Clostridium perfringens is Gram-positive, not Gram-negative, and it is motile without a capsule.

Question 5 of 5

Which bacteria are known for producing toxins that can lead to foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Clostridium botulinum, Salmonella enterica, Escherich:ia coli) are known to produce toxins causing foodborne illnesses. Clostridium botulinum produces botulinum toxin, causing botulism. Salmonella enterica produces toxins leading to salmonellosis. Escherichia coli can produce toxins like Shiga toxin causing food poisoning. Choices A, B, and C are incorrect because each bacterium is individually known to produce toxins causing foodborne illnesses, thus the correct answer is D.

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