Questions 9

ATI RN

ATI RN Test Bank

ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 5

Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?

Correct Answer: A

Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.

Question 2 of 5

What is the most appropriate nutritional advice for a patient with hypertension?

Correct Answer: C

Rationale: Increasing potassium intake can help manage blood pressure levels in patients with hypertension.

Question 3 of 5

Clients with type 2 diabetes are most likely to achieve metabolic control if they:

Correct Answer: A

Rationale: Weight loss improves insulin sensitivity and glycemic control, making it a key strategy in managing type 2 diabetes.

Question 4 of 5

For a client with metabolic syndrome, which dietary change is most beneficial?

Correct Answer: B

Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.

Question 5 of 5

The lobe of the brain that contains the auditory receptive areas is the ____________ lobe.

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

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