ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Select all that apply. Which of the following oils contain high levels of unsaturated fatty acids and low levels of saturated and trans fats?
Correct Answer: A
Rationale: Vegetable, canola, and olive oils are high in unsaturated fats and low in saturated and trans fats, making them heart-healthy choices.
Question 2 of 5
What is the most appropriate nutritional advice for a patient with hypertension?
Correct Answer: C
Rationale: Increasing potassium intake can help manage blood pressure levels in patients with hypertension.
Question 3 of 5
Clients with type 2 diabetes are most likely to achieve metabolic control if they:
Correct Answer: A
Rationale: Weight loss improves insulin sensitivity and glycemic control, making it a key strategy in managing type 2 diabetes.
Question 4 of 5
For a client with metabolic syndrome, which dietary change is most beneficial?
Correct Answer: B
Rationale: Decreasing trans fats helps manage metabolic syndrome by improving lipid profiles.
Question 5 of 5
The lobe of the brain that contains the auditory receptive areas is the ____________ lobe.
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
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