Poxviruses are largest viruses, almost visible on light microscope

Correct Answer: A

Rationale: The correct answer is A: TRUE. Poxviruses are indeed the largest viruses known, ranging from 200-450 nm in size, which is close to the resolution limit of a light microscope. This makes them almost visible under a light microscope. Explanation: 1. Poxviruses have complex structures and are among the largest viruses. 2. Light microscopes have a resolution limit of around 200 nm. 3. Poxviruses fall within the size range that is close to the resolution limit of a light microscope. 4. Therefore, poxviruses are almost visible under a light microscope. Summary: Choice B is incorrect because poxviruses are indeed large enough to be almost visible under a light microscope. Choice C is incorrect as it implies uncertainty, but poxviruses are consistently close to the resolution limit of a light microscope. Choice D is incorrect as the size of poxviruses being almost visible under a light microscope is a factual statement, not dependent

Correct Answer: C

Rationale: The bacterial capsule is composed of polysaccharides. This outer layer helps bacteria evade the host immune system, protect against desiccation, and aid in attachment to host cells. Polysaccharides are long chains of sugar molecules, providing a protective barrier for the bacteria. Lipopolysaccharides (choice A) are found in the outer membrane of Gram-negative bacteria and are not a major component of the capsule. Teichoic acid (choice B) is a component of the cell wall in Gram-positive bacteria, not the capsule. Peptidoglycan (choice D) is another component of the cell wall but is not part of the capsule.

Correct Answer: B

Rationale: The correct answer is B (Urethra). Resident microflora are typically found in various parts of the body where they establish a stable population without causing harm. The urethra is one of the locations where resident microflora are commonly present, helping to maintain a healthy microbial balance and prevent pathogenic bacteria from colonizing the area. In contrast, choices A, C, and D are not typical locations for resident microflora. Blood is normally sterile, the lungs have a different microbial environment due to their exposure to the external environment, and the cerebro-spinal fluid is also typically sterile to prevent infections in the central nervous system.

Correct Answer: A

Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.

Correct Answer: B

Rationale: The correct answer is B: BCG vaccine. Bacille Calmette-Guérin (BCG) vaccine is used to prevent tuberculosis, which is caused by a bacterium related to anthrax. BCG vaccine can provide cross-protection against anthrax due to its similar mechanisms of action. STI live vaccine (choice A) is used for sexually transmitted infections, not anthrax. Salk vaccine (choice C) is used for polio, and Sabin's vaccine (choice D) is also for polio, not anthrax. Therefore, BCG vaccine is the most appropriate choice for preventing the spread of anthrax among animals in the countryside.

Correct Answer: D

Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. This is because Pseudomonas is a Gram-negative rod, oxidase-positive, and a lactose non-fermenter. The presence of fever and chills suggests a systemic infection, which is common with Pseudomonas. Salmonella typhi, Shigella dysenteriae, and Escherimalia coli are all Gram-negative rods but are typically lactose fermenters and do not match the characteristics described in the question.

Correct Answer: C

Rationale: Neonatal meningitis is commonly caused by E. coli K1 and group B streptococci due to their ability to cross the blood-brain barrier in newborns. E. coli K1 is a frequent cause in early-onset cases, while group B streptococci are common in late-onset cases. Neisseria meningitidis and streptococcus agalactiae are not as likely to cause neonatal meningitis. Listeria and shigella are also uncommon causes in neonates. Therefore, choice C is the most likely pair of organisms responsible for neonatal meningitis.

Correct Answer: A

Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.