Of the foods listed, the best source of phosphorus

ATI RN

ATI RN Test Bank

Of the foods listed, the best source of phosphorus is?

A. lettuce B. pears C. chicken D. noodles

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

In the US, low iron intake is often associated with?

A. low intake of fruits and vegetables B. pregnancy C. high sugar and fat intakes D. high protein intake

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Which of the following provides the least amount of potassium?

A. broccoli B. potatoes C. bananas D. cheese

Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

The dietary guidelines for Americans recommend consuming:

A. nutrient dense foods B. non-essential amino acids C. energy dense foods D. organically grown foods

Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Match protease with its digestive action:

A. breaks down carbs B. breaks down proteins C. breaks down lipids D. helps fat digestion

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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