Neonatal meningitis is most likely to be caused by which one of the following pairs of organisms?

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microbiology an introduction 13th edition test bank Questions

Question 1 of 9

Neonatal meningitis is most likely to be caused by which one of the following pairs of organisms?

Correct Answer: C

Rationale: Neonatal meningitis is commonly caused by E. coli K1 and group B streptococci due to their ability to cross the blood-brain barrier in newborns. E. coli K1 is a frequent cause in early-onset cases, while group B streptococci are common in late-onset cases. Neisseria meningitidis and streptococcus agalactiae are not as likely to cause neonatal meningitis. Listeria and shigella are also uncommon causes in neonates. Therefore, choice C is the most likely pair of organisms responsible for neonatal meningitis.

Question 2 of 9

What is virus Fixe?

Correct Answer: A

Rationale: The correct answer is A: A vaccine strain. Virus Fixe is a specific strain of rabies virus used in the production of rabies vaccines. This strain has been attenuated to be safe for use in vaccines. Choice B, a cell culture, is incorrect as it does not specifically refer to Virus Fixe. Choice C, a wild type of rabies virus, is incorrect as Virus Fixe is not a wild type but a modified strain. Choice D, an infectious disease, is incorrect as Virus Fixe is not a disease but a strain of virus used in vaccines.

Question 3 of 9

When preparing a dental plaque smear and staining it according to the gram method, a student during microscopy detected there various violet and pink microorganisms. What structural component of microorganisms causes different response to stains?

Correct Answer: A

Rationale: The correct answer is A: Cell wall. In the Gram staining method, the primary differentiation of bacteria is based on the composition of their cell walls. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet dye and appears purple under the microscope. On the other hand, Gram-negative bacteria have a thinner layer of peptidoglycan and an outer membrane, which allows the crystal violet dye to be washed out during the decolorization step and take up the counterstain safranin, appearing pink. The different responses to stains are primarily due to the structural differences in the cell walls of these two types of bacteria. Summary: - Choice A: Cell wall is correct because it determines the differential staining in Gram staining. - Choice B: Cytoplasm is incorrect as it does not directly influence the staining properties of bacteria. - Choice C: Cytoplasmic membrane is incorrect as it is not the main structural

Question 4 of 9

A wound culture grew Gram-positive rods with central spores. The bacteria were catalase-positive and aerobic. Identify the microorganism.

Correct Answer: A

Rationale: The correct answer is A: Bacillus anthracis. The presence of Gram-positive rods with central spores, catalase-positive, and aerobic growth characteristics are indicative of Bacillus anthracis. Bacillus anthracis is known for its central spores and ability to grow aerobically. Summary of why other choices are incorrect: B: Clostridium tetani is a Gram-positive rod with terminal spores and is anaerobic. C: Streptococcus pyogenes is a Gram-positive cocci and catalase-negative. D: Klebsiella pneumoniae is a Gram-negative rod and catalase-positive, but is not associated with central spores.

Question 5 of 9

Which bacteria are commonly associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria - Salmonella enterica, Clostridium botulinum, and Escherichia coli - are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, Clostridium botulinum causes botulism, and E. coli can lead to severe food poisoning. Each bacterium has different mechanisms of causing illness, but all can be transmitted through contaminated food. Choices A, B, and C alone are incorrect because they do not encompass the full spectrum of bacteria commonly linked to foodborne illnesses.

Question 6 of 9

Which bacteria are responsible for causing foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.

Question 7 of 9

A patient suffering from syphilis was prescribed a drug the action of which based upon disturbed generation of murein leading to death of the causative agent. What drug is it?

Correct Answer: A

Rationale: The correct answer is A: Benzylpenicillin sodium salt. Benzylpenicillin is a beta-lactam antibiotic that inhibits the synthesis of bacterial cell walls by disrupting the formation of murein (peptidoglycan), leading to bacterial cell death. This mechanism specifically targets the causative agent of syphilis, Treponema pallidum. - Choice B: Bijochinol is not a known drug used to treat syphilis. - Choice C: Ciprofloxacin is a fluoroquinolone antibiotic that works by inhibiting bacterial DNA replication and is not the first-line treatment for syphilis. - Choice D: Azithromycin is a macrolide antibiotic that interferes with bacterial protein synthesis and is commonly used to treat other infections but is not the preferred treatment for syphilis.

Question 8 of 9

Infection of many people with known epidemiological link' is:

Correct Answer: C

Rationale: The correct answer is C: Epidemic. This term refers to the widespread occurrence of an infectious disease in a specific community or region at a particular time. In this scenario, the infection of many people with a known epidemiological link indicates a localized outbreak within a defined population. Explanation: 1. Epidemic specifically refers to a sudden increase in the number of cases of a disease above what is normally expected in a population. 2. The term "known epidemiological link" suggests a clear connection between the cases, indicating a common source or mode of transmission within a specific group. 3. Endemic (choice A) refers to the constant presence of a disease within a specific geographic area or population. 4. Pandemic (choice B) refers to a global outbreak of a disease that spreads across countries and continents. 5. Sporadic disease (choice D) refers to isolated cases that occur infrequently and without a clear pattern. In summary, an epidemic best describes the situation of many people being

Question 9 of 9

A sample of a finished dosage form was found to be contaminated with some microorganisms exhibiting the following properties: greenish fluorescent colonies of gram-negative nonsporeforming bacilli that grew on the medium for the detection of pyocyanin. The bacilli release the bluegreen pigment into the medium. What microorganisms contaminated the finished dosage form?

Correct Answer: A

Rationale: The correct answer is A: Pseudomonas aeruginosa. Pseudomonas aeruginosa is a gram-negative bacilli that produce pyocyanin, a blue-green pigment. The presence of greenish fluorescent colonies of gram-negative nonsporeforming bacilli that release blue-green pigment matches the characteristics of Pseudomonas aeruginosa. Now, let's analyze the other choices: B: Enterobacteriaceae - While some Enterobacteriaceae can be gram-negative bacilli, they do not typically produce pyocyanin or exhibit the specific characteristics described in the question. C: Staphylococcus aureus - Staphylococcus aureus is a gram-positive cocci, not a gram-negative bacilli. It does not match the given description. D: Staphylococcus epidermidis - Staphylococcus epidermidis is also a gram-positive cocci, not a gram-negative bacilli. It does

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