ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
Mr. Bruno asks what the ¢â‚¬Å“normal¢â‚¬ allowable salt intake is. Your best response to Mr. Bruno is:
Correct Answer: A
Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.
Question 2 of 5
For a client with a history of gout, which food should be included in their diet?
Correct Answer: B
Rationale: Whole grains are low in purines and are a better choice for someone with gout.
Question 3 of 5
The counting of sponges is done by the Surgeon together with the:
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 4 of 5
Before administration of blood and blood products, the nurse should first:
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
Question 5 of 5
In the hospital, when you need the medical record of a discharged patient for research you will request permission through:
Correct Answer: C
Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.
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