Questions 9

ATI RN

ATI RN Test Bank

ATI Nutrition Practice Test B 2019 Questions

Question 1 of 5

Mr. Bruno asks what the ¢â‚¬Å“normal¢â‚¬ allowable salt intake is. Your best response to Mr. Bruno is:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 2 of 5

For a client with a history of gout, which food should be included in their diet?

Correct Answer: B

Rationale: Whole grains are low in purines and are a better choice for someone with gout.

Question 3 of 5

The counting of sponges is done by the Surgeon together with the:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 4 of 5

Before administration of blood and blood products, the nurse should first:

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 5 of 5

In the hospital, when you need the medical record of a discharged patient for research you will request permission through:

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

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