Microscopic examination of a smear from a chancre revealed spiral microorganisms. The bacteria were thin and mobile with 8-12 regular coils. What is the likely diagnosis?

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Question 1 of 5

Microscopic examination of a smear from a chancre revealed spiral microorganisms. The bacteria were thin and mobile with 8-12 regular coils. What is the likely diagnosis?

Correct Answer: A

Rationale: The correct diagnosis is A: Syphilis. The spiral microorganisms described are characteristic of Treponema pallidum, the causative agent of syphilis. The thin and mobile bacteria with 8-12 regular coils match the morphology of Treponema pallidum. Leptospirosis is caused by Leptospira interrogans, which are thicker and have hook-like ends, different from the described bacteria. Lyme disease is caused by Borrelia burgdorferi, which has a different appearance than the thin, coiled bacteria in the smear. Relapsing fever is caused by Borrelia recurrentis, which typically have irregular coils, unlike the regular coils seen in the smear.

Question 2 of 5

The bacteria that produces a thick pseudomembrane in the throat is:

Correct Answer: A

Rationale: Rationale: 1. Corynebacterium diphtheriae is the correct answer as it is the bacteria responsible for causing diphtheria, characterized by a thick pseudomembrane in the throat. 2. Streptococcus pyogenes causes strep throat but does not produce a pseudomembrane. 3. Neisseria meningitidis causes meningitis and septicemia, not a throat pseudomembrane. 4. Bacillus cereus causes food poisoning, not throat-related symptoms.

Question 3 of 5

The bacterium Yersinia pestis is responsible for causing what disease?

Correct Answer: C

Rationale: The correct answer is C: Plague. Yersinia pestis is the bacterium responsible for causing the bubonic, septicemic, and pneumonic plague. The bacterium is transmitted to humans through infected flea bites or handling infected animals. Tonsillitis (A) is commonly caused by streptococcal bacteria, leprosy (B) is caused by Mycobacterium leprae, and rat fever (D) is another term for leptospirosis, caused by Leptospira bacteria.

Question 4 of 5

A 32 year old patient complains about heartburn and dull pain in the epigastrium that appear 2-3 hours after meal. Exacerbations happen in spring and in autumn. The patient has food intolerance of eggs and fish. Objectively: stomach palpation reveals painfulness in the gastroduodenal area. Electrophasoduodenoscopy revealed a 5 mm ulcer on the anterior wall of duodenum. Urease test is positive. What is the most probable leading mechanism of disease development?

Correct Answer: A

Rationale: The correct answer is A: Helicobacterial infection. This is the most probable leading mechanism of disease development in this case because the patient's symptoms, such as heartburn, epigastric pain, food intolerance, and presence of a duodenal ulcer with a positive urease test, are classic signs of Helicobacter pylori infection. This bacterium colonizes the stomach lining, leading to inflammation and ulcer formation. The exacerbations in spring and autumn could be due to seasonal variations in immune response. Choice B: Dietary allergy is incorrect because the symptoms and findings in the patient are more indicative of an infectious etiology rather than an allergic reaction to specific foods. Choice C: Autoantibody production is unlikely as there are no indications of an autoimmune process in this case. Choice D: Reduced prostaglandin synthesis is not the leading mechanism as the symptoms and findings are more consistent with an infectious cause rather than a deficiency in prostaglandin synthesis.

Question 5 of 5

Which bacteria are associated with causing foodborne infections?

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria (Clostridium botulinum, Escherichia coli, Salmonella enterica) are known to cause foodborne infections. Clostridium botulinum can lead to botulism, E. coli can cause various gastrointestinal illnesses, and Salmonella enterica is a common cause of food poisoning. Each bacterium has specific mechanisms that result in foodborne illnesses. Choices A, B, and C are incorrect because each bacterium mentioned is associated with causing foodborne infections, making them collectively the correct answer.

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