Questions 9

ATI RN

ATI RN Test Bank

Microbiology Chapter 14 Test Bank Questions

Question 1 of 5

Microscopic examination of a microbial culture revealed fusiform spore-forming microorganisms that get violet-blue Gram's stain. What microorganisms were revealed?

Correct Answer: A

Rationale: The correct answer is A: Clostridia. Fusiform spore-forming microorganisms that stain violet-blue with Gram's stain are characteristic of Clostridia. Clostridia are anaerobic, rod-shaped bacteria known for their ability to form spores and cause diseases such as tetanus and botulism. Summary of other choices: B: Streptococci are spherical, not fusiform, and typically do not form spores. C: Spirochaete are spiral-shaped bacteria and do not typically form spores. D: Actinomycete are filamentous bacteria that do not typically form spores and do not stain violet-blue with Gram's stain.

Question 2 of 5

A wound culture from a patient with an infected ulcer revealed Gram-positive cocci in clusters. The bacteria were catalase-positive and coagulase-negative. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Staphylococcus epidermidis. The presence of Gram-positive cocci in clusters, catalase-positive, and coagulase-negative characteristics indicate Staphylococcus species. Specifically, Staphylococcus epidermidis is a common skin commensal and a frequent cause of wound infections. Staphylococcus aureus is catalase-positive and coagulase-positive, making it less likely in this scenario. Streptococcus pyogenes and Enterococcus faecalis are both Gram-positive cocci but are catalase-negative, making them less likely causative agents.

Question 3 of 5

A patient with fever and diarrhea had a stool sample that revealed Gram-negative rods that fermented lactose. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that ferments lactose. It is a common cause of gastroenteritis presenting with fever and diarrhea. Salmonella typhi does not ferment lactose and causes typhoid fever. Shigella dysenteriae causes dysentery and does not ferment lactose. Proteus vulgaris does not typically cause gastroenteritis and is not known for lactose fermentation.

Question 4 of 5

For enteropathogenic E. coli is true:

Correct Answer: A

Rationale: Correct Answer: A Rationale: 1. Enteropathogenic E. coli (EPEC) attach to enterocytes via a type III secretion system. 2. Once attached, they form attaching and effacing lesions on the microvilli, leading to microvillus destruction. 3. This mechanism allows EPEC to cause diarrhea by disrupting the normal absorptive function of the intestines. Summary: - B (They are invasive and produce enterotoxin) is incorrect because EPEC are non-invasive and do not produce enterotoxins. - C (Cause disease clinically similar to bacterial) is vague and does not provide specific information about EPEC pathogenesis. - D (None of the above) is incorrect as A is the correct explanation for EPEC pathogenicity.

Question 5 of 5

Virulence

Correct Answer: D

Rationale: The correct answer is D because virulence refers to the degree of pathogenicity of a microorganism, which can vary and is not a constant characteristic. It can be measured using LD50, which is the lethal dose that kills 50% of the test population. Therefore, all the statements in options A, B, and C are true and collectively provide a comprehensive understanding of virulence.

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