ATI RN
microbiology chapter 13 test bank Questions
Question 1 of 5
Malaria is caused by a:
Correct Answer: D
Rationale: The correct answer is D: protozoan. Malaria is caused by Plasmodium parasites transmitted through the bite of infected female Anopheles mosquitoes. These parasites belong to the protozoa kingdom, not viruses (choice A), bacteria (choice B), or helminths (choice C). Protozoa have complex life cycles involving both mosquito and human hosts, leading to the development of malaria in humans. Other choices are incorrect as they do not align with the known etiology and characteristics of malaria.
Question 2 of 5
The Marburg virus was originally spread by:
Correct Answer: C
Rationale: The correct answer is C: green monkeys. The Marburg virus was first identified in 1967 in Marburg and Frankfurt, Germany, after outbreaks in lab workers exposed to infected African green monkeys. These monkeys were imported from Uganda. The virus is believed to be originally endemic in certain species of African bats and is transmitted to humans through contact with infected animals. Choice A, laboratory rats, is incorrect as the virus did not originate from rats. Choice B, birds, and Choice D, wild turkeys, are also incorrect as there is no evidence linking these animals to the transmission of the Marburg virus.
Question 3 of 5
DNA replication occurs in which phase of the cell cycle?
Correct Answer: D
Rationale: The correct answer is D: S phase. During the S phase of the cell cycle, DNA replication takes place to ensure each daughter cell receives a complete set of genetic material. This phase is characterized by the synthesis of new DNA strands. In contrast, choices A, B, and C (G phase, Prophase, Metaphase) are not associated with DNA replication. The G phase is a period of cell growth, Prophase is the initial stage of mitosis, and Metaphase is when chromosomes align. Therefore, the S phase is the specific stage where DNA replication occurs, making it the correct answer.
Question 4 of 5
The cleaning of glassware and tableware in restaurants falls into the category of
Correct Answer: D
Rationale: The correct answer is D: sanitization. Sanitization is the process of reducing the number of microorganisms on surfaces to a safe level. In restaurants, cleaning glassware and tableware aims to eliminate harmful bacteria to prevent foodborne illnesses. Degermation (A) focuses on removing germs from a specific area, sterilization (B) eliminates all microorganisms, and disinfection (C) reduces the number of pathogens but may not completely eliminate them, making them less effective choices for this context.
Question 5 of 5
Which of the following bacteria should be handled in a Biosafety Level 2 facility?
Correct Answer: C
Rationale: The correct answer is C: Salmonella. This bacterium should be handled in a Biosafety Level 2 facility due to its potential to cause disease in humans. Salmonella is a pathogenic bacterium that can cause foodborne illnesses and infections. Handling it in a Biosafety Level 2 facility ensures proper containment and protection of personnel. A: Micrococcus luteus and B: Bacillus subtilis are common environmental bacteria that do not pose significant risks to human health, so they can be safely handled in lower biosafety levels. D: Staphylococcus epidermidis is a common skin commensal bacterium that is generally not considered highly pathogenic, so it does not require Biosafety Level 2 containment.