ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
Loss of smell results in a condition that limits capacity to detect the flavor of food and beverages called:
Correct Answer: C
Rationale: Anosmia is the loss of the sense of smell, which significantly impacts the ability to detect flavors in food and beverages.
Question 2 of 5
In consideration of the steps in applying the bag technique, which side of the paper lining of the CHN bag is considered clean to make a non-contaminated work area?
Correct Answer: B
Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.
Question 3 of 5
Which nutrient is most important for maintaining fluid balance in the body?
Correct Answer: B
Rationale: Sodium plays a key role in maintaining fluid balance and regulating blood pressure.
Question 4 of 5
What principle is used when the client with fever loses heat through giving cooling bed bath to lower body temperature?
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.
Question 5 of 5
A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?
Correct Answer: C
Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.
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