Knowing that for a comatose patient hearing is the last sense to be lost, as Judy¢â‚¬â„¢s nurse, what should you do?

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Nutrition ATI Test Questions

Question 1 of 5

Knowing that for a comatose patient hearing is the last sense to be lost, as Judy¢â‚¬â„¢s nurse, what should you do?

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 2 of 5

Based on universally-accepted color codes, what color would you expect a tank containing nitrous oxide (laughing gas) to have?

Correct Answer: A

Rationale: The correct answer is A: Red. In the medical field, tanks containing nitrous oxide (laughing gas) are typically color-coded with a specific color for easy identification. Nitrous oxide tanks are commonly labeled with a red color code. This color-coding system helps healthcare providers quickly and accurately identify the contents of the tanks, reducing the risk of errors in administering gases to patients. Choices B, C, and D are incorrect because the universally-accepted color for nitrous oxide tanks is red, not blue, green, or orange.

Question 3 of 5

A patient is being discharged with a vitamin K deficiency. What food should the nurse recommend to the patient to include in their diet?

Correct Answer: B

Rationale: Spinach is an excellent source of vitamin K, which plays a vital role in blood clotting and bone health. Oranges, fish, and nuts do not contain significant amounts of vitamin K, making them less suitable choices to address a vitamin K deficiency. Therefore, the correct recommendation for a patient with a vitamin K deficiency would be to include spinach in their diet to help replenish this essential vitamin.

Question 4 of 5

A client who was normal weight before pregnancy asks about the recommended weight gain during pregnancy. What should the nurse advise?

Correct Answer: B

Rationale: The correct answer is B: 25-35 pounds. According to standard prenatal guidelines, a client with a normal pre-pregnancy weight is recommended to gain between 25-35 pounds during pregnancy. This weight gain is important for the overall health of the mother and the developing baby. Choices A, C, and D are incorrect because they do not fall within the recommended weight gain range for a client with a normal pre-pregnancy weight.

Question 5 of 5

What is the most appropriate instruction to provide to the parent of a child who does not like a food item?

Correct Answer: C

Rationale: The correct answer is C. Encouraging repeated exposure to the food item can help the child develop a taste for it. Option A is incorrect as it suggests avoiding encouraging the child to try the food again, which may hinder their ability to develop a liking for it. Option B is incorrect as using rewards for eating may not promote a genuine interest in the food item. Option D is incorrect because setting a specific number of bites may create pressure and negativity around mealtime, rather than fostering a positive association with the food.

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