ATI RN
Chapter 14 Nutrition and Fluid Balance Questions
Question 1 of 4
Ischemia and hypoxic damage to the kidneys leading to sudden decline in renal function is known as
Correct Answer: D
Rationale: Acute kidney injury (AKI) results from sudden ischemia/hypoxia, unlike pyelonephritis (infection), cystitis (bladder inflammation), or chronic kidney disease (gradual decline).
Question 2 of 4
The best foods for a hyperkalemic patient would be
Correct Answer: C
Rationale: Beans and chicken are the best foods for a hyperkalemic patient because they are low in potassium. Hyperkalemia is a condition characterized by high levels of potassium in the blood, so it is important for the patient to consume foods that are low in potassium to help regulate their potassium levels. Whole grain bread and pudding may contain higher levels of potassium, while low Na broth may not have a significant impact on potassium levels.
Question 3 of 4
The nurse understands calcium when stating
Correct Answer: C
Rationale: Calcium (Ca) needs vitamin D to be absorbed in the GI tract. Vitamin D plays a crucial role in the absorption of calcium from the intestines into the bloodstream. Without sufficient levels of vitamin D, the body cannot effectively absorb calcium, leading to calcium deficiency. Therefore, it is important for a nurse to understand that calcium needs vitamin D for proper absorption in the gastrointestinal tract.
Question 4 of 4
The most common cause of hypermagnesemia is
Correct Answer: B
Rationale: Renal failure is the most common cause of hypermagnesemia. In renal failure, the kidneys are unable to properly filter and excrete magnesium, leading to its accumulation in the body. This can result in elevated levels of magnesium in the blood, causing hypermagnesemia.