ATI RN
ATI Community Health Proctored Exam 2019 Questions
Question 1 of 5
In the Philippines, Community Health Nursing (CHN) involves health care provisions for individuals, families, population groups, and communities. During community health work, various health care strategies are utilized. The legal basis for incorporating traditional, non-traditional, alternative, or complementary health care strategies may be found in:
Correct Answer: B
Rationale: The correct answer is B: Traditional and Alternative Health Care Law. This law specifically addresses the integration of traditional, non-traditional, alternative, or complementary health care strategies into the healthcare system. This legal basis allows for the incorporation of diverse health care practices to cater to the cultural beliefs and preferences of the Filipino population. A: PhilHealth Act primarily focuses on health insurance and financial assistance, not on the integration of traditional health care strategies. C: Philippine Nursing Act regulates the nursing profession and does not specifically address the integration of traditional health care practices. D: Philippine Medical Act governs medical practice standards and does not directly relate to the incorporation of traditional or alternative health care strategies.
Question 2 of 5
The Filipino Food Guide Pyramid strongly emphasizes which of the following?
Correct Answer: C
Rationale: The correct answer is C: Maintaining specific daily servings of food groups. The Filipino Food Guide Pyramid emphasizes this to ensure a balanced and nutritious diet. By following specific daily servings of food groups, individuals can meet their nutritional needs and maintain overall health. Choice A is too general and does not address the importance of specific food group servings. Choice B focuses only on fats and sugar, neglecting other essential nutrients. Choice D is vague and does not provide actionable guidance for healthy eating.
Question 3 of 5
Diabetes has become a major health problem. How can healthcare professionals help to reduce the incidence of diabetes?
Correct Answer: D
Rationale: The correct answer is D because increasing community awareness of diabetes prevention can help educate the public on lifestyle changes and risk factors. This empowers individuals to make healthier choices, ultimately reducing the incidence of diabetes. Conducting extensive screening (A) focuses on detection rather than prevention. Facilitating the implementation of a specific act (B) may not be feasible or effective in all settings. Establishing support groups (C) is beneficial for those already diagnosed but does not directly address prevention on a larger scale.
Question 4 of 5
What is the learning process aimed at improving health status through changes in knowledge, attitudes, and practices?
Correct Answer: D
Rationale: The correct answer is D: Health education. This learning process focuses on improving health through knowledge, attitudes, and practices. Health education aims to empower individuals to make informed decisions for their well-being. Motivating (A) is about encouraging action, counseling (B) involves providing guidance and support, and disease prevention (C) targets specific strategies to reduce the risk of illnesses. In this context, health education encompasses a broader approach to promoting overall health and wellness.
Question 5 of 5
Which of the following strategies is NOT the BEST approach to addressing the nutrition problems of Filipinos related to Non-communicable diseases?
Correct Answer: B
Rationale: The correct answer is B: Consider food preferences of family members. This is not the best approach because addressing nutrition problems related to non-communicable diseases requires focusing on evidence-based strategies that prioritize health outcomes over personal preferences. A: Aim for ideal body weight is important for overall health. C: Build healthy nutrition-related practices promotes long-term positive habits. D: Choose food wisely emphasizes making informed choices. B, however, may lead to compromising nutritional quality for taste preferences, which can hinder efforts to combat non-communicable diseases effectively.