ATI RN
Free Pediatric CCRN Practice Questions Questions
Question 1 of 5
In teaching a female client who is HIV positive about pregnancy, the nurse would know more teaching is necessary when the client says:
Correct Answer: A
Rationale: Option A indicates a misunderstanding about HIV transmission during pregnancy. In reality, with proper medical care and management during pregnancy and delivery, the risk of transmitting HIV from mother to baby can be significantly reduced but not completely eliminated. The virus can be passed from mother to baby during pregnancy, childbirth, or breastfeeding, but it is not directly from the placenta. This misconception highlights the need for further education and clarification on the modes of HIV transmission from mother to child during pregnancy and delivery. Options B, C, and D all demonstrate understanding and appropriate planning related to HIV and pregnancy.
Question 2 of 5
Joel has some internal bleeding. At which of the following sites is the most common for the child with hemophilia to bleed?
Correct Answer: C
Rationale: In children with hemophilia, the most common site for bleeding is at the ends of the long bones, such as the joints (especially the knees, elbows, and ankles). This is due to the joints being more prone to injury and stress during physical activities. As a result, spontaneous bleeding or bleeding following minor trauma can occur at these sites. Internal bleeding in the cerebrum or intestines is less common in children with hemophilia compared to bleeding in the joints.
Question 3 of 5
When assessing a client with a disorder of the hematopoietic or the lymphatic, why is it important for the nurse to obtain a dietary history?
Correct Answer: A
Rationale: When assessing a client with a disorder of the hematopoietic or lymphatic system, obtaining a dietary history is important because compromised nutrition can interfere with the production of blood cells and hemoglobin. Hematopoiesis, the process of blood cell formation, requires adequate nutrition to support the production of red and white blood cells, as well as platelets. Nutrient deficiencies, such as iron, vitamin B12, and folate, can lead to anemia, which affects the oxygen-carrying capacity of red blood cells. Therefore, understanding the client's dietary intake can help the nurse identify any potential deficiencies or excessive intake that may be impacting hematopoiesis.
Question 4 of 5
For a client with low blood volume, what are the implications of decreasing blood pressure and a rapid heart rate?
Correct Answer: D
Rationale: In a client with low blood volume, a decrease in blood pressure and a rapid heart rate can indicate hypovolemia, which is a condition characterized by a decreased volume of circulating blood. This can lead to inadequate perfusion of vital organs, including the kidneys (choice C), as well as other tissues throughout the body. If left unaddressed, severe hypovolemia can progress to shock, a critical condition where there is inadequate blood flow to meet the body's metabolic demands. This can result in organ dysfunction and potentially life-threatening complications. Therefore, the implications of decreasing blood pressure and a rapid heart rate in a client with low blood volume are indicative of hypovolemia and the potential development of shock.
Question 5 of 5
In assessing clients for pernicious anemia, the nurse should be alert for which of the following risk factors?
Correct Answer: C
Rationale: Pernicious anemia is primarily caused by the body's inability to absorb vitamin B12 due to a lack of intrinsic factor produced by the stomach. However, chronic blood loss can also lead to anemia by depleting the body's iron stores necessary for the production of healthy red blood cells. Acute blood loss can quickly lower the hemoglobin levels in the blood, while chronic blood loss can lead to iron-deficiency anemia over time. Therefore, in assessing clients for pernicious anemia, the nurse should be alert for the risk factor of acute or chronic blood loss as a potential cause of anemia.