Hypertrophic burn scars are caused by:

Questions 108

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ATI RN Nutrition Online Practice 2019 Questions

Question 1 of 9

Hypertrophic burn scars are caused by:

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 2 of 9

A nurse is providing nutritional information to a client with osteoporosis. Which food should the nurse recommend as being the highest in calcium?

Correct Answer: B

Rationale: Canned salmon with bones is high in calcium.

Question 3 of 9

You will do nasopharyngeal suctioning on Mr. Abad. Your guide for the length of insertion of the tubing for an adult would be:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 4 of 9

A nurse should be cognizant that professional programs for specialty certification by the Board of Nursing accredited through the:

Correct Answer: A

Rationale: Patient safety and efficacy of care depend on actions rooted in established nursing protocols that consider both the immediate and long-term needs of the patient.

Question 5 of 9

Earliest sign of skin reaction to radiation therapy is:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 6 of 9

A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?

Correct Answer: A

Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.

Question 7 of 9

A nurse is teaching a client about iron-rich foods. Which food is the best source of heme iron?

Correct Answer: C

Rationale: Heme iron, found in animal products like beef liver, is more easily absorbed than non-heme iron from plant sources.

Question 8 of 9

Of the foods listed, the best source of phosphorus is?

Correct Answer: C

Rationale: Chicken is a good source of phosphorus, which is essential for bone health and energy production in the body.

Question 9 of 9

A multivitamin supplement containing folic acid is recommended for all young women because of the number of unintentional pregnancies in women 15 to 24 years old.

Correct Answer: A

Rationale: Both the statement and the reason are correct and related. A multivitamin with folic acid is recommended for young women due to the high incidence of unplanned pregnancies in this age group.

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