Fungi that help the roots of plants to absorb minerals and water from the soil are:

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microbiology chapter 14 test bank Questions

Question 1 of 9

Fungi that help the roots of plants to absorb minerals and water from the soil are:

Correct Answer: B

Rationale: The correct answer is B: mycorrhizae. Mycorrhizae are symbiotic fungi that form a mutualistic relationship with plant roots, aiding in the absorption of minerals and water. They enhance the plant's nutrient uptake capacity, promoting plant growth and health. Decomposers (A) break down dead organic matter, yeasts (C) are single-celled fungi used in fermentation, and molds (D) are fungi that grow in multicellular filaments. These options do not specifically assist plant roots in mineral and water absorption like mycorrhizae do.

Question 2 of 9

The compact structure in which the genome of the bacteria is located is called:

Correct Answer: A

Rationale: The correct answer is A: Nucleoid. The bacterial genome is located in the nucleoid, a region within the bacterial cell where the genetic material is condensed and organized. This structure is not the same as a nucleus found in eukaryotic cells. The other choices (B: Nucleotide and C: ATP) are incorrect because nucleotide refers to a building block of DNA or RNA, and ATP is a molecule used for energy transfer in cells, neither of which specifically houses the bacterial genome. Choice D: None of the above is incorrect as well, as the correct term for the compact structure containing the bacterial genome is the nucleoid.

Question 3 of 9

Which of the following statements is accurate in explaining why gram-negative bacteria are generally more resistant to penicillin than gram-positive bacteria

Correct Answer: C

Rationale: The correct answer is C: gram-negative bacteria have an outer membrane that acts as an extra barrier. This outer membrane in gram-negative bacteria contains lipopolysaccharides and porins, which restrict the entry of antibiotics like penicillin. The outer membrane acts as an additional layer of protection, making it harder for penicillin to penetrate and reach its target, the peptidoglycan layer. Choices A, B, and D do not directly address the specific mechanism of resistance seen in gram-negative bacteria. Choice A focuses on transpeptidase enzyme quantity, which is not the primary reason for penicillin resistance. Choice B refers to β-lactamase enzymes in the periplasmic space, which are actually enzymes that degrade penicillin and contribute to resistance, but this is not unique to gram-negative bacteria. Choice D mentions a thicker cell wall, which is a characteristic of gram-positive bacteria, not gram-negative bacteria.

Question 4 of 9

Which bacteria can survive in both aerobic and anaerobic conditions?

Correct Answer: A

Rationale: The correct answer is A: Facultative anaerobes. Facultative anaerobes can survive in both aerobic and anaerobic conditions because they have the metabolic flexibility to switch between utilizing oxygen for respiration in aerobic conditions and using fermentation in anaerobic conditions. Obligate aerobes (B) require oxygen for survival, obligate anaerobes (C) cannot survive in the presence of oxygen, and microaerophiles (D) require low levels of oxygen to grow effectively. Therefore, the ability of facultative anaerobes to adapt to varying oxygen levels makes them the correct choice for this question.

Question 5 of 9

The binomial system of nomenclature was originally developed by

Correct Answer: B

Rationale: The correct answer is B: Linnaeus. Linnaeus developed the binomial system of nomenclature in the 18th century. He introduced the use of a two-part naming system consisting of a genus name and a species name, known as binomial nomenclature. This system helps in organizing and categorizing living organisms systematically. Pasteur (choice A) is known for his contributions to microbiology, not nomenclature. Martini (choice C) and Jenner (choice D) are not associated with the development of the binomial system of nomenclature.

Question 6 of 9

Which of the following bacteria produce endotoxins that can lead to septic shock?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed (Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa) can produce endotoxins that can lead to septic shock. Endotoxins are lipopolysaccharides found in the outer membrane of Gram-negative bacteria like E. coli and P. aeruginosa. Staphylococcus aureus, a Gram-positive bacterium, can also produce endotoxins called superantigens that can trigger a massive immune response leading to septic shock. Therefore, all of the above choices are correct. Choices A, B, and C alone are incorrect because they do not account for the fact that all three bacteria listed produce endotoxins that can cause septic shock.

Question 7 of 9

A child suspected for tuberculosis underwent Mantoux test. 24 hours after allergen injection there appeared a swelling, hyperaemia and tenderness. What are the main components in the development of this reaction?

Correct Answer: A

Rationale: The correct answer is A: Mononuclears, T-lymphocytes and lymphokines. In a Mantoux test reaction, mononuclear cells, mainly T-lymphocytes, are activated by the injected allergen. These T-lymphocytes release lymphokines, leading to the observed swelling, hyperaemia, and tenderness. Granulocytes and IgG (choice B) are not the primary players in this type of delayed hypersensitivity reaction. Plasmatic cells (choice C) are not involved in the initial stages of this reaction. B-lymphocytes and IgM (choice D) are not the key components in the Mantoux test reaction.

Question 8 of 9

Which bacteria is commonly associated with urinary tract infections (UTIs)?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is commonly associated with UTIs due to its ability to colonize the urinary tract. It possesses adhesins that allow it to attach to the bladder wall, causing infection. E. coli is also a common inhabitant of the intestinal tract, making it easily able to migrate to the urinary system. Explanation of incorrect choices: B: Clostridium botulinum - This bacterium causes botulism, a rare foodborne illness, not UTIs. C: Staphylococcus aureus - Often associated with skin infections and abscesses, not UTIs. D: Bacillus cereus - Known for causing food poisoning, not UTIs.

Question 9 of 9

Bacillus intoxication is caused by:

Correct Answer: D

Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.

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