From a medicinal herb a certain phytopathogenic microorganism was secured. In the nutrient medium it forms "fried egg"colonies. What is the most likely agent?

Correct Answer: C

Rationale: Step 1: "Fried egg" colonies typically refer to colonies with a raised center and flattened periphery, resembling the appearance of a fried egg. Step 2: Actinomycetes are filamentous bacteria known to form "fried egg" colonies in nutrient medium. Step 3: Actinomycetes are commonly found in soil and are known to be phytopathogenic microorganisms. Step 4: Actinomycetes produce secondary metabolites with medicinal properties, making them a likely agent from a medicinal herb. Overall, the correct answer is C (Actinomycetes) as they fit the description provided in the question and are commonly associated with the given scenario. The other choices are incorrect as they do not exhibit the specific characteristics mentioned in the question or are not typically associated with forming "fried egg" colonies in nutrient medium.

Correct Answer: D

Rationale: The correct answer is D because there is specific prophylaxis available for influenza, such as the flu vaccine. Choice A is incorrect as influenza viruses are not spherical, they are typically pleomorphic. Choice B is incorrect because hemagglutinin and neuraminidase are indeed antigenically variable, contributing to the need for annual flu vaccines. Choice C is incorrect as the susceptibility of the population to influenza viruses can vary depending on factors such as immunity and vaccination status.

Correct Answer: D

Rationale: The correct answer is D: protozoan. Malaria is caused by Plasmodium parasites transmitted through the bite of infected female Anopheles mosquitoes. These parasites belong to the protozoa kingdom, not viruses (choice A), bacteria (choice B), or helminths (choice C). Protozoa have complex life cycles involving both mosquito and human hosts, leading to the development of malaria in humans. Other choices are incorrect as they do not align with the known etiology and characteristics of malaria.

Correct Answer: A

Rationale: The correct answer is A: yeast and molds. Yeast and molds can resist acidic pH due to their ability to maintain a stable internal pH through various mechanisms such as ion transport and cell wall composition. Bacteria, including E. coli, are generally more sensitive to acidic conditions. Choice D is incorrect as yeast and molds are known to thrive in acidic environments.

Correct Answer: C

Rationale: The correct answer is C: Salmonella. This bacterium should be handled in a Biosafety Level 2 facility due to its potential to cause disease in humans. Salmonella is a pathogenic bacterium that can cause foodborne illnesses and infections. Handling it in a Biosafety Level 2 facility ensures proper containment and protection of personnel. A: Micrococcus luteus and B: Bacillus subtilis are common environmental bacteria that do not pose significant risks to human health, so they can be safely handled in lower biosafety levels. D: Staphylococcus epidermidis is a common skin commensal bacterium that is generally not considered highly pathogenic, so it does not require Biosafety Level 2 containment.

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. Clostridium botulinum produces the botulinum toxin, which causes botulism. This bacteria thrives in anaerobic environments and can contaminate improperly canned foods. Clostridium tetani causes tetanus, not botulism. Staphylococcus aureus produces enterotoxins causing food poisoning, not botulism. Escherichia coli can cause food poisoning through various toxins, but not botulism. Therefore, the correct choice is Clostridium botulinum as it specifically produces the botulinum toxin responsible for botulism.

Correct Answer: A

Rationale: Step 1: Pear-shaped protozoa with two nuclei, four pairs of flagella, two axostyles, and a ventral adhesive disc match the characteristics of Giardia lamblia. Step 2: Giardia lamblia is commonly found in the duodenum and causes giardiasis. Step 3: Lamblia is the correct answer as it specifically matches all the described characteristics. Summary: B, Toxoplasma, is incorrect as it does not match the described features. C, Leishmania, does not have the specific characteristics mentioned. D, Intestinal trichomonad, does not match the detailed descriptions given.

Correct Answer: A

Rationale: The correct answer is A: Helicobacter pylori. This bacterium is the most likely causative agent of gastric ulcers. Here's the rationale: 1. Helicobacter pylori is commonly associated with gastric ulcers. 2. It is a gram-negative bacterium that grows on chocolate agar and is oxide reductase-positive. 3. The slow growth on the fifth day is characteristic of H. pylori. 4. Campylobacter jejuni and Campylobacter fetus are not typically associated with gastric ulcers. 5. Mycoplasma hominis is a bacterium that lacks a cell wall and is not commonly found in gastric ulcers.

Correct Answer: C

Rationale: The correct answer is C: heterotrophic. Fungi are heterotrophic organisms that obtain nutrients by absorbing organic compounds from their environment. They do not produce their own food through photosynthesis (option A: autotrophic) or chemosynthesis (option B: chemotrophic). Fungi also do not rely on light for energy (option D: phototrophic). Therefore, the correct choice is C as it accurately describes the nutritional mode of fungi.